Iron Chef WAYCT - What Are You Cooking Today

[popvulture]

Diverted from turkey today with a pork roast. Smells insane, can’t wait to cut into it but gotta be a responsible chef.

[Mizmazzle]

@popvulture uff!!! That’s the stuff right there!

[mclaincausey]

Yayaya

Happy Thanksgiving!

Prime prime rib roast here. Garlic herb pasted the eye, grilled the rib cap with salt and pepper, made a stock from the bones and trimmings and a jus from that, and reverse seared the eye. That way we had snack meat before our late afternoon nosh

We made a pink peppercorn horseradish sauce, mushroom fennel savory ciabatta pudding, Brussels, and adobo sweet potato gratin.

I need to grill more rib cap. So good!

That was amazing but the pumpkin chocolate cookie cheesecake with salted caramel topping my wife cooked up er took the cake.

French dip sandwiches next!

[Brian]

Sausage and mash tonight no gravy for myself but the wife had some
Tablespoon of sour cream in mashed potatoes lifts them to another level

[flannel slut]

Shitty photos but the Mrs makes awesome spring rolls (the pickled carrots are simple but put it over the top for me)

[popvulture]

My crust game is nowhere near dialed yet, but improving. Buttermilk pie. Hard to be patient and let this one cool…

[endo]

tomato salad with fried squid

[Crease]

Biscochitos! Mexican sugar cookie my grandma used to make. Made some this weekend for my first time.

[Alex]

Bibimbap

[goosehd]

@Alex That looks really good...

[twin]

Still at it cooking lots of Apple Butter today.
First the wood.

Then the fire.

Now we got steam inside the copper coil.

The apples & cider

Cooking 7 at a time.

One gallon of Apple Butter. Apple butter since 1892.

[Alex]

Fillet steak, wild mushroom tart, celeriac puree, black kale, port,Madeira and red wine jus.

Forgot pics, but some Kira took of me carving

[twin]

Home made beef soup.

[ROman]

@Alex said in Iron Chef WAYCT - What Are You Cooking Today:

Fillet steak, wild mushroom tart, celeriac puree, black kale, port,Madeira and red wine jus.

Forgot pics, but some Kira took of me carving

Looks great.

[flannel slut]

Mother in law does not mess around with the pho station

Close up of the ox tail

[Tago Mago]

Rouladen, Semmelknödel, Blaukraut (roulade, bread dumplings, red cabbage).

One of my favourites

[popvulture]

Any of you Brits have a good mince pie recipe you’d share with me? My ex (who was from Worcestershire) made some incredible ones but alas I didn’t get her recipe and I somehow think she wouldn’t be so psyched to hear from me . Doubt I could get around to making any for Xmas at this point, but I’d love to have em in my arsenal for the future. Thanks in advance!

[Brian]

@popvulture my grandma always used this stuff
The pastry was the key though and I’m shit at pastry

[Giles]

Poaching a chicken, mainly because I want the carcass to make stock (but I'll find a load to do with the meat), of which I will need a shed-load over the next week or so. And the start of curried parsnip soup...

[ROman]

@Giles Ralph says it looks great.^