Iron Chef WAYCT - What Are You Cooking Today

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

….and the beverage to go with those beauties is??

Champagne... what else?

[Bridger]

@Chap - feels like your posts need to be in the Date Nights thread

[Chap]

Tried to make a local dish today. Sausages from the island, bacon, local kale and potatoes

[Tago Mago]

@Chap wann Labskaus?

[Chap]

@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap wann Labskaus?

Mit Matjes und Spiegelei? Mal sehen

[goosehd]

@Chap the local Dutch population makes a dish quite similar to this. I have enjoyed it on numerous occasions.

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap the local Dutch population makes a dish quite similar to this. I have enjoyed it on numerous occasions.

Yes I think it is a common winter dish in the Netherlands too. In some areas the potatoes are cooked together with tha kale and each region seems to have it's typical sausages. I assume @Daniel-San or @endo know much more about the tradition then me.

[Daniel San]

@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner .

[Chap]

@Daniel-San said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner .

Yes we did that once with friends from Luneburg, kids (and beer) were carried in 'Bollerwagen' and the adults were throwing balls while walking.

[Daniel San]

@Chap
that’s exactly how it’s done

[endo]

Grünkohl und Pinkel - you've said it all.

[mclaincausey]

Santa got us an air fryer. This thing is a cheat code.

Here are some of our first experiments. The speed and predictability are game changers for a busy family. Taking tasks like roasting veggies from 45 to 8 minutes changes the art of the possible and mean more home cooked meals.

Did a lemongrass ginger marinade in a Vietnamese style on some wings, hit them for 13 minutes in air fryer mode, tossed them in nuoc cham, and then air broiled them a couple of minutes to get literally the best wings I can remember having, and we eat a lot of wings.

We are just getting started with it and I’m amped about the possibilities.

[Chap]

Shōjin Ryōri Dinner. Vegan Japanese dishes in the tradition of Buddhist monks cuisine.