Iron Chef WAYCT - What Are You Cooking Today
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Couldn't you find any large ones.....
Finding them was Maxi‘s job
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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
….and the beverage to go with those beauties is??
Champagne... what else?
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@Chap - feels like your posts need to be in the Date Nights thread
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Tried to make a local dish today. Sausages from the island, bacon, local kale and potatoes
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap wann Labskaus?
Mit Matjes und Spiegelei? Mal sehen
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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap the local Dutch population makes a dish quite similar to this. I have enjoyed it on numerous occasions.
Yes I think it is a common winter dish in the Netherlands too. In some areas the potatoes are cooked together with tha kale and each region seems to have it's typical sausages. I assume @Daniel-San or @endo know much more about the tradition then me.
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@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner . -
@Daniel-San said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner .Yes we did that once with friends from Luneburg, kids (and beer) were carried in 'Bollerwagen' and the adults were throwing balls while walking.
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@Chap
that’s exactly how it’s done -
Santa got us an air fryer. This thing is a cheat code.
Here are some of our first experiments. The speed and predictability are game changers for a busy family. Taking tasks like roasting veggies from 45 to 8 minutes changes the art of the possible and mean more home cooked meals.
Did a lemongrass ginger marinade in a Vietnamese style on some wings, hit them for 13 minutes in air fryer mode, tossed them in nuoc cham, and then air broiled them a couple of minutes to get literally the best wings I can remember having, and we eat a lot of wings.
We are just getting started with it and I’m amped about the possibilities.
