Iron Chef WAYCT - What Are You Cooking Today
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@Daniel-San said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner .Yes we did that once with friends from Luneburg, kids (and beer) were carried in 'Bollerwagen' and the adults were throwing balls while walking.
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@Chap
that’s exactly how it’s done -
Santa got us an air fryer. This thing is a cheat code.
Here are some of our first experiments. The speed and predictability are game changers for a busy family. Taking tasks like roasting veggies from 45 to 8 minutes changes the art of the possible and mean more home cooked meals.
Did a lemongrass ginger marinade in a Vietnamese style on some wings, hit them for 13 minutes in air fryer mode, tossed them in nuoc cham, and then air broiled them a couple of minutes to get literally the best wings I can remember having, and we eat a lot of wings.
We are just getting started with it and I’m amped about the possibilities.
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Indian dinner today.
Temple Dahl
Butter Chicken Curry
Bhatura
Basmati
Red cabbage slaw
Chat Yoghurt
Fig Chutney
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@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap looks delicious. Are all dishes from one cookbook or do you use multiple books?
All dishes are from this book: https://www.mowglistreetfood.com/shop/mowgli-street-food/
A @Giles recommendation. Great book. We use it a lot.
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Fig chutney! New one for me.
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I saw someone posted on here a bit ago about the Mississippi Roast. I made it today, it's pretty darn good.
