Iron Chef WAYCT - What Are You Cooking Today

[Daniel San]

@Chap
that’s exactly how it’s done

[endo]

Grünkohl und Pinkel - you've said it all.

[mclaincausey]

Santa got us an air fryer. This thing is a cheat code.

Here are some of our first experiments. The speed and predictability are game changers for a busy family. Taking tasks like roasting veggies from 45 to 8 minutes changes the art of the possible and mean more home cooked meals.

Did a lemongrass ginger marinade in a Vietnamese style on some wings, hit them for 13 minutes in air fryer mode, tossed them in nuoc cham, and then air broiled them a couple of minutes to get literally the best wings I can remember having, and we eat a lot of wings.

We are just getting started with it and I’m amped about the possibilities.

[Chap]

Shōjin Ryōri Dinner. Vegan Japanese dishes in the tradition of Buddhist monks cuisine.

[Chap]

Indian dinner today.

Temple Dahl
Butter Chicken Curry
Bhatura
Basmati
Red cabbage slaw
Chat Yoghurt
Fig Chutney

[Tago Mago]

@Chap looks delicious. Are all dishes from one cookbook or do you use multiple books?

[Chap]

@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap looks delicious. Are all dishes from one cookbook or do you use multiple books?

All dishes are from this book: https://www.mowglistreetfood.com/shop/mowgli-street-food/

A @Giles recommendation. Great book. We use it a lot.

[motojobobo]

Fig chutney! New one for me.

[Alex]

@Scasi is staying with me between Berlin and Paris, we went to a thai supermarket in Bermondsey earlier, and cooked up a thai feast for us and Kira this eve

Sai krok Isan
Sum Tum
Morning Glory
Kra Pao
Fried Eggs
Rice

[ROman]

I saw someone posted on here a bit ago about the Mississippi Roast. I made it today, it's pretty darn good.