Iron Chef WAYCT - What Are You Cooking Today
-
@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap wann Labskaus?
Mit Matjes und Spiegelei? Mal sehen
-
@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap the local Dutch population makes a dish quite similar to this. I have enjoyed it on numerous occasions.
Yes I think it is a common winter dish in the Netherlands too. In some areas the potatoes are cooked together with tha kale and each region seems to have it's typical sausages. I assume @Daniel-San or @endo know much more about the tradition then me.
-
@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner . -
@Daniel-San said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap
Kohl und Pinkel
The tradition here is to make a good walk ( sometimes a few hours) with a good amount of beer and shots ( like Jägermeister or similar) before you return and a have the Dinner .Yes we did that once with friends from Luneburg, kids (and beer) were carried in 'Bollerwagen' and the adults were throwing balls while walking.
-
@Chap
that’s exactly how it’s done -
Santa got us an air fryer. This thing is a cheat code.
Here are some of our first experiments. The speed and predictability are game changers for a busy family. Taking tasks like roasting veggies from 45 to 8 minutes changes the art of the possible and mean more home cooked meals.
Did a lemongrass ginger marinade in a Vietnamese style on some wings, hit them for 13 minutes in air fryer mode, tossed them in nuoc cham, and then air broiled them a couple of minutes to get literally the best wings I can remember having, and we eat a lot of wings.
We are just getting started with it and I’m amped about the possibilities.
