• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Random Rants

    General Chat
    406
    13.5k
    4.3m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • MizmazzleM
      Mizmazzle
      見習いボス
      @SKT
      Joined:

      @SKT your damn she’d dude!! Maybe seeing it crushed like that helps put the whole thing in perspective too. The important stuff is safe.

      In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

      last edited by goosehdG 1 Reply Last reply Reply Quote 0
      • MizmazzleM
        Mizmazzle
        見習いボス
        @Jett129
        Joined:

        @Jett129 I have next to zero experience at a BYOB establishment. But if I brought in a six pack and just cracked them open myself, I’d have a hard time being expected to add the $12 bucks I paid for that beer to be expectedly added to the meal tab as well for tip purposes.

        Like has been said…we have a policy in our house we call “Tipping from the Heart.” I’ll happily tip 40-50% sometimes if the service was lights out. But the increasing expectation to tip in every fast food joint, tip before the pizza ever hits the door, or just to take my order on a take out meal as a baseline when the service sucks…fuck off!

        In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

        last edited by 1 Reply Last reply Reply Quote 1
        • BrianB
          Brian
          Joined:

          BYO here there is always a corkage fee per bottle normally $10-$20 which is added even if the establishment doesn’t even touch the bottle they do provide the glasses and venue where it’s consumed
          As for tipping not a chance when most of the time workers will be on late night or Sunday penalty rates and will be earning over $60 an hour

          last edited by 1 Reply Last reply Reply Quote 1
          • Walery SmirnoffW
            Walery Smirnoff
            The Unwoven
            Joined:

            Tips will drive you crazy))) Guys, it's easier for me to drink vodka at home with scrambled eggs. Restaurants are a show-off

            last edited by 1 Reply Last reply Reply Quote 5
            • GilesG
              Giles
              IHUK Crew
              Joined:

              I am in France at moment, tipping is not a thing. If I do round the bill up a few bucks, it’s met with a certain amount of surprise, if I don’t, it really is no big deal. As a visitor to the US, tipping is super stressful. FFS just be a civilised country and pay your staff a fair wage.

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by N 1 Reply Last reply Reply Quote 11
              • N
                NickD
                Raw and Unwashed
                @Giles
                Joined:

                @Giles said in Random Rants:

                I am in France at moment, tipping is not a thing. If I do round the bill up a few bucks, it’s met with a certain amount of surprise, if I don’t, it really is no big deal. As a visitor to the US, tipping is super stressful. FFS just be a civilised country and pay your staff a fair wage.

                I can't upvote this enough. Tipping is meant to be a bit extra for great service, not an excuse for underpaying staff.

                last edited by 1 Reply Last reply Reply Quote 5
                • I
                  IrishHeart
                  Haraki san Expert
                  Joined:

                  The stress of knowing who and how much to tip in the US genuinely removes all enjoyment from any eating and drinking experience. I have loved all my trips over there but the tipping culture and expectation is ridiculous.

                  last edited by 1 Reply Last reply Reply Quote 2
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    If I have no US Dollars on me, I start stressing on the plane over. There are a million and one “opportunities” to tip between the plane and the hotel room.

                    Japan is such an immense breath of fresh air in this respect.

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by Giles 1 Reply Last reply Reply Quote 5
                    • BrianB
                      Brian
                      Joined:

                      Tipping is creeping in here slowly,When I was over in Sydney every bar / pub had tips turned on the card machine each time I just hit no, I stood waiting at the bar ordered what I wanted and the staff did their job of pouring it, that’s not tip worthy

                      last edited by EdHE 1 Reply Last reply Reply Quote 1
                      • endoE
                        endo
                        見習いボス
                        Joined:

                        I like tipping to express that I appreciate someone's service and hospitality. But then it's up to me if and how much I tip. I very much dislike it if there is any kind of obligation. And I find it hard to bear when it's there to bring the salary of someone who works hard up to a decent level because the exploitative employer doesn't do it himself. There are efforts recognizable over here in Europe that tipping is becoming an obligation, at least in gastronomy. I hope it's not going to work and remains a sign of appreciation.

                        si tacuisses

                        last edited by 1 Reply Last reply Reply Quote 5
                        • S
                          sabergirl
                          見習いボス
                          Joined:

                          Tipping is such a long-lived institution here in the US that it’s not a matter of businesses “underpaying”. There is a tipped minimum wage that is orders of magnitude lower than the minimum in other industries. It’s $2.13 per hour. Generations of restaurants have built this labor cost into their operations budgets. They don’t really decide to do it—most places couldn’t operate without it without lots of other changes throughout the industry. In places where they’ve raised that minimum, it’s had to be done slowly, and with tax breaks to defray the cost until they could build it in.

                          There are very few places that have decided to pay more just because it’s the right thing to do.

                          last edited by endoE mclaincauseyM 2 Replies Last reply Reply Quote 2
                          • goosehdG
                            goosehd
                            Mod Squad
                            @Mizmazzle
                            Joined:

                            @Mizmazzle said in Random Rants:

                            @SKT your damn she’d dude!!

                            Translation please??

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by AlexA 1 Reply Last reply Reply Quote 0
                            • AlexA
                              Alex
                              IHUK Crew
                              @goosehd
                              Joined:

                              @goosehd shed, not she'd (classic phone autocorrect)

                              last edited by 1 Reply Last reply Reply Quote 1
                              • AlexA
                                Alex
                                IHUK Crew
                                Joined:

                                The shed in question..
                                Screenshot 2025-07-21 at 12.54.07.png

                                last edited by MizmazzleM 1 Reply Last reply Reply Quote 1
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  Joined:

                                  Thank you. I was wondering if he drank a little too much in Scotland.

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • endoE
                                    endo
                                    見習いボス
                                    @sabergirl
                                    Joined:

                                    @sabergirl said in Random Rants:

                                    the minimum ... is $2.13 per hour.

                                    that would be illegal in pretty much every country in the EU

                                    si tacuisses

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      @sabergirl
                                      Joined:

                                      @sabergirl said in Random Rants:

                                      Tipping is such a long-lived institution here in the US that it’s not a matter of businesses “underpaying”. There is a tipped minimum wage that is orders of magnitude lower than the minimum in other industries. It’s $2.13 per hour. Generations of restaurants have built this labor cost into their operations budgets. They don’t really decide to do it—most places couldn’t operate without it without lots of other changes throughout the industry. In places where they’ve raised that minimum, it’s had to be done slowly, and with tax breaks to defray the cost until they could build it in.

                                      There are very few places that have decided to pay more just because it’s the right thing to do.

                                      And when they do, and have to raise prices to do so, they get lambasted by the public for being “overpriced.”

                                      It’s a very difficult situation. And tip culture and practices have now bled into other service industries, even when the “service” provided is quite minimal.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • MizmazzleM
                                        Mizmazzle
                                        見習いボス
                                        @Alex
                                        Joined:

                                        @Alex auto correct indeed strikes again. At least in this case the offending apostrophe didn’t remove any letters of intended purpose.

                                        @goosehd i think summer vacation is more to blame then my whiskey consumption on this one. I’ve let my teacher instincts of proof reading slip in my summer laze. Which leads to my next rant!!

                                        We’ve been short changed a week of summer break in my school district this year due to calendar shifts. We have to return a week earlier. Sure, we get an extra week next summer…but what the hell does that do for me now!!?

                                        In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                                        last edited by Tago MagoT 1 Reply Last reply Reply Quote 2
                                        • Tago MagoT
                                          Tago Mago
                                          Mod Squad
                                          @Mizmazzle
                                          Joined:

                                          @Mizmazzle said in Random Rants:

                                          summer vacation is more to blame then than my whiskey consumption

                                          One more mistake and you'll be held back

                                          last edited by MizmazzleM 1 Reply Last reply Reply Quote 5
                                          • EdHE
                                            EdH
                                            Iron Heart Deity
                                            @Brian
                                            Joined:

                                            @Brian said in Random Rants:

                                            had tips turned on the card machine each time I just hit no

                                            I once typed in my PIN, having missed the fact that the waitress had handed me the machine on the screen where it was asking for how much I wanted to tip. I then thought something on the machine had effed up, so typed in my PIN again and hit Enter. I don't want to get into what my PIN number is exactly, but I'll say that the first digit is a higher one... Anyway, I sheepishly had to ask for a refund which was almost triple the original bill once I realised my mistake.

                                            Take the dive...

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 4
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.