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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • AlexA
      Alex
      IHUK Crew
      Joined:

      After a mix, becomes more ‘ugly delicious’

      IMG_3046.jpeg

      last edited by 1 Reply Last reply Reply Quote 7
      • GilesG
        Giles
        IHUK Crew
        @seawolf
        Joined:

        @seawolf said in Iron Chef WAYCT - What Are You Cooking Today:

        How was it in the end?

        It worked out extremely well thanks. I think for next time, I will use the same recipe but forgo the gelatin and cook a few more veg with the beef and purée those as a thickener as per your suggestion.

        The next, next time I will try the Julia Childs version....

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by seawolfS 1 Reply Last reply Reply Quote 2
        • seawolfS
          seawolf
          Mod Squad
          @Giles
          Joined:

          @Giles So glad it came out well! It's one of my favorite dishes to make this time of year, especially when I have nothing better to do on a Sunday than making a nice meal. I usually serve it with mashed potatoes, and of course some nice red wine.

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            I did mash with chives and sour cream and green beans. Funnily enough, no wine.

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 1
            • ChapC
              Chap
              見習いボス
              Joined:

              Risotto with Salsiccia and red chiccory simmered in Balsamico

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              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 4
              • Tago MagoT
                Tago Mago
                Mod Squad
                Joined:

                IMG_4825.jpeg

                The most important component in Kaiserschmarrn

                last edited by ChapC 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  @Tago Mago
                  Joined:

                  @Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

                  IMG_4825.jpeg

                  The most important component in Kaiserschmarrn

                  Nope, sorry but absolutely NO! No way... NEIN!!!

                  STROH80_Sortiment-500x659.webp

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by Tago MagoT 1 Reply Last reply Reply Quote 1
                  • Tago MagoT
                    Tago Mago
                    Mod Squad
                    @Chap
                    Joined:

                    @Chap I have to work with what’s there. Call it the Bavarian abomination 😉

                    last edited by 1 Reply Last reply Reply Quote 1
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      Und ganz grosses Kino natürlich wannst ihm mit dem Stroh a no flambierst

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 1
                      • ChapC
                        Chap
                        見習いボス
                        Joined:

                        Okonomiyaki. Don't ask me which style, I think Osaka...

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                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                        last edited by 1 Reply Last reply Reply Quote 3
                        • Tago MagoT
                          Tago Mago
                          Mod Squad
                          Joined:

                          Hopefully, @Chap will be gentle in his judgment

                          IMG_4827.jpeg

                          No flambéing, I’m afraid

                          last edited by Tago Mago 1 Reply Last reply Reply Quote 1
                          • ChapC
                            Chap
                            見習いボス
                            Joined:

                            Looks beautiful! Every Tyrolean Hüttenwirtin would be jealous 👌🏼

                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                            last edited by 1 Reply Last reply Reply Quote 1
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              Cranberries or apple purée?

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by Tago MagoT 1 Reply Last reply Reply Quote 0
                              • Tago MagoT
                                Tago Mago
                                Mod Squad
                                @Chap
                                Joined:

                                @Chap neither, pure Kaiserschmarrn. My wife doesn’t like Apfelmus, and I was too lazy to make some just for myself

                                last edited by 1 Reply Last reply Reply Quote 1
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  French Onion Soup.

                                  As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......

                                  IMG_0123.JPG

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by Giles KarolK 1 Reply Last reply Reply Quote 6
                                  • KarolK
                                    Karol
                                    啓蒙家
                                    @Giles
                                    Joined:

                                    @Giles probably my favorite soup 🙂
                                    yea baby caramelize that stuff!!

                                    Favorite:
                                    IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                                    IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                                    IHV-44-BLK | IHV-02-BLK
                                    IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....

                                      But I am caramelising the onions the Serious Eats way.

                                      I'm still nervous about using water instead of stock 🙂

                                      I'm also going to be making one of these later...

                                      https://www.raymondblanc.com/recipes/lemon-tart/

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by Giles 1 Reply Last reply Reply Quote 1
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Executive decision made, I'm going 50:50 water/chicken stock.

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 2
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          IMG_2650.JPG

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 2
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

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                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by Giles 1 Reply Last reply Reply Quote 4
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