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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    WHAT ARE YOU DOING TODAY (PICS)

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    • emceeQE
      emceeQ
      啓蒙家
      Joined:

      @Giles:

      @gaseousclay:

      You ever try okonomiyaki?

      Yep, Sarina taught me how to make it when she stayed with us a few years ago…

      and that was a mighty fine meal…

      last edited by 1 Reply Last reply Reply Quote 0
      • S
        sabergirl
        見習いボス
        Joined:

        Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

        Sent from my iPhone using Tapatalk

        last edited by 1 Reply Last reply Reply Quote 0
        • S
          sabergirl
          見習いボス
          Joined:

          We’re at the rooftop bar drinking rosé: life is hard.

          Sent from my iPhone using Tapatalk

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Seto Ohashi Bridge and the Inland Sea

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • gaseousclayG
              gaseousclay
              Joined:

              @sabergirl:

              Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

              Sent from my iPhone using Tapatalk

              Yep, good stuff.

              As for shiokara, it's not for everybody. I had the 'squid guts' variety and thought it was ok with rice. Kinda salty. But, i'm sure some would gag at the idea of trying it. Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

              Sent from my SPH-L710 using Tapatalk

              WTB:
              IHSH-129 size L (blue)
              IHSH-19

              last edited by 1 Reply Last reply Reply Quote 0
              • RoxRocks86R
                RoxRocks86
                Raw and Unwashed
                Joined:

                @gaseousclay:

                Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                YEAAAHHH love for natto snotto ❤ right on!!!!!

                last edited by 1 Reply Last reply Reply Quote 0
                • steelworkerS
                  steelworker
                  見習いボス
                  Joined:

                  @sabergirl:

                  We’re at the rooftop bar drinking rosé: life is hard.

                  Sent from my iPhone using Tapatalk

                  somebody has to do it @sabergirl  🙂

                  Those are my principles, and if you don't like them…
                  Well, I have others.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    sabergirl
                    見習いボス
                    Joined:

                    Always willing to take one for the team, @steelworker.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • UnTuckedU
                      UnTucked
                      Joined:

                      @RoxRocks86:

                      @gaseousclay:

                      Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                      YEAAAHHH love for natto snotto ❤ right on!!!!!

                      Nattou is the only food that I've requested my wife not eat around me…..

                      Once a month, she gets 1kg of soy beans and makes her own.
                      Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                      In search of:
                      IHV-04, med.
                      IHSH-185, large
                      IHSH-186, large (khaki, and green)

                      last edited by 1 Reply Last reply Reply Quote 0
                      • gaseousclayG
                        gaseousclay
                        Joined:

                        @UnTucked:

                        @RoxRocks86:

                        @gaseousclay:

                        Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                        YEAAAHHH love for natto snotto ❤ right on!!!!!

                        Nattou is the only food that I've requested my wife not eat around me…..

                        Once a month, she gets 1kg of soy beans and makes her own.
                        Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                        How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                        WTB:
                        IHSH-129 size L (blue)
                        IHSH-19

                        last edited by 1 Reply Last reply Reply Quote 0
                        • UnTuckedU
                          UnTucked
                          Joined:

                          @UnTucked:

                          @gaseousclay:

                          @UnTucked:

                          @RoxRocks86:

                          @gaseousclay:

                          Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                          YEAAAHHH love for natto snotto ❤ right on!!!!!

                          Nattou is the only food that I've requested my wife not eat around me…..

                          Once a month, she gets 1kg of soy beans and makes her own.
                          Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                          How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                          (The abridged version)

                          Boil the soy beans and soak them for a day or 2, then use some store bought nattou to add the bacteria culture. After than, you let them sit in Tupperware for a few days (In a warm place) while the bacteria multiplies and the beans ferment. As far as the smell goes, idk… She does all nattou making and eating while I'm at work, lol!

                          She makes her own tofu as well.

                          *I skip basically all of the soy foods, aside from soy sauce.

                          In search of:
                          IHV-04, med.
                          IHSH-185, large
                          IHSH-186, large (khaki, and green)

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            H bought me Sashimi….

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • T
                              twin
                              見習いボス
                              Joined:

                              Eating well @Giles  🙂

                              last edited by 1 Reply Last reply Reply Quote 0
                              • T
                                twin
                                見習いボス
                                Joined:

                                Hiking in the woods today.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Sarina took me an Udon restaurant for lunch today "In Kojima you are not allowed to pay"…..

                                  As we sat down next to an elderly gentleman, he said to Sarina, "Mr Gaijin, he like noodle?"

                                  Sarina commented, when relating what he said, "at least he was polite, he called you Mr"....

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Matty123M
                                    Matty123
                                    Raw and Unwashed
                                    Joined:

                                    Funny but rude. Noodles ain’t exclusive to Kojima.

                                    Maybe so. Maybe not

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Matty123M
                                      Matty123
                                      Raw and Unwashed
                                      Joined:

                                      @twin great photos man. What are those perforations in the rock?

                                      Maybe so. Maybe not

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • UnTuckedU
                                        UnTucked
                                        Joined:

                                        @Matty123:

                                        Funny but rude. Noodles ain’t exclusive to Kojima.

                                        Unless they were indigo noodles….. Because Kojima does that kinda stuff, lol

                                        In search of:
                                        IHV-04, med.
                                        IHSH-185, large
                                        IHSH-186, large (khaki, and green)

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          @Matty123:

                                          Funny but rude. Noodles ain’t exclusive to Kojima.

                                          If you've never been outside of Kojima, they may be….

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • T
                                            twin
                                            見習いボス
                                            Joined:

                                            @Matty123  The holes are from when they started to split this rock to make belgium blocks but never finish it. This was done most likely in around 1885 to 1890.

                                            last edited by 1 Reply Last reply Reply Quote 0
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