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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    WHAT ARE YOU DOING TODAY (PICS)

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    • GilesG
      Giles
      IHUK Crew
      Joined:

      @gaseousclay:

      You ever try okonomiyaki?

      Yep, Sarina taught me how to make it when she stayed with us a few years ago…

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • emceeQE
        emceeQ
        啓蒙家
        Joined:

        @Giles:

        @gaseousclay:

        You ever try okonomiyaki?

        Yep, Sarina taught me how to make it when she stayed with us a few years ago…

        and that was a mighty fine meal…

        last edited by 1 Reply Last reply Reply Quote 0
        • S
          sabergirl
          見習いボス
          Joined:

          Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

          Sent from my iPhone using Tapatalk

          last edited by 1 Reply Last reply Reply Quote 0
          • S
            sabergirl
            見習いボス
            Joined:

            We’re at the rooftop bar drinking rosé: life is hard.

            Sent from my iPhone using Tapatalk

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Seto Ohashi Bridge and the Inland Sea

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • gaseousclayG
                gaseousclay
                Joined:

                @sabergirl:

                Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

                Sent from my iPhone using Tapatalk

                Yep, good stuff.

                As for shiokara, it's not for everybody. I had the 'squid guts' variety and thought it was ok with rice. Kinda salty. But, i'm sure some would gag at the idea of trying it. Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                Sent from my SPH-L710 using Tapatalk

                WTB:
                IHSH-129 size L (blue)
                IHSH-19

                last edited by 1 Reply Last reply Reply Quote 0
                • RoxRocks86R
                  RoxRocks86
                  Raw and Unwashed
                  Joined:

                  @gaseousclay:

                  Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                  YEAAAHHH love for natto snotto ❤ right on!!!!!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • steelworkerS
                    steelworker
                    見習いボス
                    Joined:

                    @sabergirl:

                    We’re at the rooftop bar drinking rosé: life is hard.

                    Sent from my iPhone using Tapatalk

                    somebody has to do it @sabergirl  🙂

                    Those are my principles, and if you don't like them…
                    Well, I have others.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • S
                      sabergirl
                      見習いボス
                      Joined:

                      Always willing to take one for the team, @steelworker.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • UnTuckedU
                        UnTucked
                        Joined:

                        @RoxRocks86:

                        @gaseousclay:

                        Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                        YEAAAHHH love for natto snotto ❤ right on!!!!!

                        Nattou is the only food that I've requested my wife not eat around me…..

                        Once a month, she gets 1kg of soy beans and makes her own.
                        Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                        In search of:
                        IHV-04, med.
                        IHSH-185, large
                        IHSH-186, large (khaki, and green)

                        last edited by 1 Reply Last reply Reply Quote 0
                        • gaseousclayG
                          gaseousclay
                          Joined:

                          @UnTucked:

                          @RoxRocks86:

                          @gaseousclay:

                          Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                          YEAAAHHH love for natto snotto ❤ right on!!!!!

                          Nattou is the only food that I've requested my wife not eat around me…..

                          Once a month, she gets 1kg of soy beans and makes her own.
                          Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                          How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                          WTB:
                          IHSH-129 size L (blue)
                          IHSH-19

                          last edited by 1 Reply Last reply Reply Quote 0
                          • UnTuckedU
                            UnTucked
                            Joined:

                            @UnTucked:

                            @gaseousclay:

                            @UnTucked:

                            @RoxRocks86:

                            @gaseousclay:

                            Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                            YEAAAHHH love for natto snotto ❤ right on!!!!!

                            Nattou is the only food that I've requested my wife not eat around me…..

                            Once a month, she gets 1kg of soy beans and makes her own.
                            Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                            How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                            (The abridged version)

                            Boil the soy beans and soak them for a day or 2, then use some store bought nattou to add the bacteria culture. After than, you let them sit in Tupperware for a few days (In a warm place) while the bacteria multiplies and the beans ferment. As far as the smell goes, idk… She does all nattou making and eating while I'm at work, lol!

                            She makes her own tofu as well.

                            *I skip basically all of the soy foods, aside from soy sauce.

                            In search of:
                            IHV-04, med.
                            IHSH-185, large
                            IHSH-186, large (khaki, and green)

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              H bought me Sashimi….

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • T
                                twin
                                見習いボス
                                Joined:

                                Eating well @Giles  🙂

                                last edited by 1 Reply Last reply Reply Quote 0
                                • T
                                  twin
                                  見習いボス
                                  Joined:

                                  Hiking in the woods today.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Sarina took me an Udon restaurant for lunch today "In Kojima you are not allowed to pay"…..

                                    As we sat down next to an elderly gentleman, he said to Sarina, "Mr Gaijin, he like noodle?"

                                    Sarina commented, when relating what he said, "at least he was polite, he called you Mr"....

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Matty123M
                                      Matty123
                                      Raw and Unwashed
                                      Joined:

                                      Funny but rude. Noodles ain’t exclusive to Kojima.

                                      Maybe so. Maybe not

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Matty123M
                                        Matty123
                                        Raw and Unwashed
                                        Joined:

                                        @twin great photos man. What are those perforations in the rock?

                                        Maybe so. Maybe not

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • UnTuckedU
                                          UnTucked
                                          Joined:

                                          @Matty123:

                                          Funny but rude. Noodles ain’t exclusive to Kojima.

                                          Unless they were indigo noodles….. Because Kojima does that kinda stuff, lol

                                          In search of:
                                          IHV-04, med.
                                          IHSH-185, large
                                          IHSH-186, large (khaki, and green)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            @Matty123:

                                            Funny but rude. Noodles ain’t exclusive to Kojima.

                                            If you've never been outside of Kojima, they may be….

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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