WHAT ARE YOU DOING TODAY (PICS)
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Natto, on the other hand, is one of my favorites. I could eat the stuff all day long
YEAAAHHH love for natto snotto
right on!!!!!Nattou is the only food that I've requested my wife not eat around me…..
Once a month, she gets 1kg of soy beans and makes her own.
Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol -
Natto, on the other hand, is one of my favorites. I could eat the stuff all day long
YEAAAHHH love for natto snotto
right on!!!!!Nattou is the only food that I've requested my wife not eat around me…..
Once a month, she gets 1kg of soy beans and makes her own.
Seriously, there is a drawer in the freezer that ONLY has nattou in it, lolHow do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.
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Natto, on the other hand, is one of my favorites. I could eat the stuff all day long
YEAAAHHH love for natto snotto
right on!!!!!Nattou is the only food that I've requested my wife not eat around me…..
Once a month, she gets 1kg of soy beans and makes her own.
Seriously, there is a drawer in the freezer that ONLY has nattou in it, lolHow do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.
(The abridged version)
Boil the soy beans and soak them for a day or 2, then use some store bought nattou to add the bacteria culture. After than, you let them sit in Tupperware for a few days (In a warm place) while the bacteria multiplies and the beans ferment. As far as the smell goes, idk… She does all nattou making and eating while I'm at work, lol!
She makes her own tofu as well.
*I skip basically all of the soy foods, aside from soy sauce.
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Sarina took me an Udon restaurant for lunch today "In Kojima you are not allowed to pay"…..
As we sat down next to an elderly gentleman, he said to Sarina, "Mr Gaijin, he like noodle?"
Sarina commented, when relating what he said, "at least he was polite, he called you Mr"....
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Funny but rude. Noodles ain’t exclusive to Kojima.
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@twin great photos man. What are those perforations in the rock?
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Does it ever freeze there @twin ? You would expect ice to split that rock over winter, wouldn't you?
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@motojobobo Yes it does freeze around here. The ice is not strong enough to split the rock.
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@steelworker great photos. Where are you? The azaleas are amazing. I was a forestry major in college and ea a commercial landscaper the majority of my life. Azaleas and Rhododendron hold a special place in my heart.
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@steelworker, very lovley!
Climbed up to Wankspitze (2209m) in Tyrol, it wasn't as difficult as it looks on the pics, in fact it is rated easy to moderate.
