• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    WHAT ARE YOU DOING TODAY (PICS)

    General Chat
    525
    18.7k
    6.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • gaseousclayG
      gaseousclay
      Joined:

      @Giles:

      Then I had Korean BBQ with my Kojima fam….

      @Giles

      You ever try okonomiyaki?

      WTB:
      IHSH-129 size L (blue)
      IHSH-19

      last edited by 1 Reply Last reply Reply Quote 0
      • neph93N
        neph93
        見習いボス
        Joined:

        ^ I keep on seeing that on the .jp crew’s IG/FB feeds and wondered what it was called. Looks amazing.

        «Stevie Heighway on the wing!
        We had dreams, and songs to sing…»

        • Dame Vera Lynn
        last edited by 1 Reply Last reply Reply Quote 0
        • gaseousclayG
          gaseousclay
          Joined:

          @neph93:

          ^ I keep on seeing that on the .jp crew’s IG/FB feeds and wondered what it was called. Looks amazing.

          It is indeed very tasty and a popular dish in southern Japan, but available anywhere in the country. Likewise, takoyaki is also pretty good.

          WTB:
          IHSH-129 size L (blue)
          IHSH-19

          last edited by 1 Reply Last reply Reply Quote 0
          • AppfaffA
            Appfaff
            Raw and Unwashed
            Joined:

            @Alex - that’s flippin hilarious haha [emoji38]

            Sent from my iPhone using Tapatalk

            last edited by 1 Reply Last reply Reply Quote 0
            • gaseousclayG
              gaseousclay
              Joined:

              a couple more Japanese dishes that are an acquired taste  😃

              • shiokara: https://en.wikipedia.org/wiki/Shiokara

              • natto: https://en.wikipedia.org/wiki/Nattō

              I love natto but a lot of Westerners tend to object to the pungent smell and slimey texture. But it's really healthy and good with rice. I can give or take shiokara.

              WTB:
              IHSH-129 size L (blue)
              IHSH-19

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                ^ I need to try all of that.

                «Stevie Heighway on the wing!
                We had dreams, and songs to sing…»

                • Dame Vera Lynn
                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  @gaseousclay:

                  You ever try okonomiyaki?

                  Yep, Sarina taught me how to make it when she stayed with us a few years ago…

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • emceeQE
                    emceeQ
                    啓蒙家
                    Joined:

                    @Giles:

                    @gaseousclay:

                    You ever try okonomiyaki?

                    Yep, Sarina taught me how to make it when she stayed with us a few years ago…

                    and that was a mighty fine meal…

                    last edited by 1 Reply Last reply Reply Quote 0
                    • S
                      sabergirl
                      見習いボス
                      Joined:

                      Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

                      Sent from my iPhone using Tapatalk

                      last edited by 1 Reply Last reply Reply Quote 0
                      • S
                        sabergirl
                        見習いボス
                        Joined:

                        We’re at the rooftop bar drinking rosé: life is hard.

                        Sent from my iPhone using Tapatalk

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Seto Ohashi Bridge and the Inland Sea

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • gaseousclayG
                            gaseousclay
                            Joined:

                            @sabergirl:

                            Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

                            Sent from my iPhone using Tapatalk

                            Yep, good stuff.

                            As for shiokara, it's not for everybody. I had the 'squid guts' variety and thought it was ok with rice. Kinda salty. But, i'm sure some would gag at the idea of trying it. Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                            Sent from my SPH-L710 using Tapatalk

                            WTB:
                            IHSH-129 size L (blue)
                            IHSH-19

                            last edited by 1 Reply Last reply Reply Quote 0
                            • RoxRocks86R
                              RoxRocks86
                              Raw and Unwashed
                              Joined:

                              @gaseousclay:

                              Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                              YEAAAHHH love for natto snotto ❤ right on!!!!!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • steelworkerS
                                steelworker
                                見習いボス
                                Joined:

                                @sabergirl:

                                We’re at the rooftop bar drinking rosé: life is hard.

                                Sent from my iPhone using Tapatalk

                                somebody has to do it @sabergirl  🙂

                                Those are my principles, and if you don't like them…
                                Well, I have others.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • S
                                  sabergirl
                                  見習いボス
                                  Joined:

                                  Always willing to take one for the team, @steelworker.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • UnTuckedU
                                    UnTucked
                                    Joined:

                                    @RoxRocks86:

                                    @gaseousclay:

                                    Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                                    YEAAAHHH love for natto snotto ❤ right on!!!!!

                                    Nattou is the only food that I've requested my wife not eat around me…..

                                    Once a month, she gets 1kg of soy beans and makes her own.
                                    Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                                    In search of:
                                    IHV-04, med.
                                    IHSH-185, large
                                    IHSH-186, large (khaki, and green)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • gaseousclayG
                                      gaseousclay
                                      Joined:

                                      @UnTucked:

                                      @RoxRocks86:

                                      @gaseousclay:

                                      Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                                      YEAAAHHH love for natto snotto ❤ right on!!!!!

                                      Nattou is the only food that I've requested my wife not eat around me…..

                                      Once a month, she gets 1kg of soy beans and makes her own.
                                      Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                                      How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                                      WTB:
                                      IHSH-129 size L (blue)
                                      IHSH-19

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • UnTuckedU
                                        UnTucked
                                        Joined:

                                        @UnTucked:

                                        @gaseousclay:

                                        @UnTucked:

                                        @RoxRocks86:

                                        @gaseousclay:

                                        Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                                        YEAAAHHH love for natto snotto ❤ right on!!!!!

                                        Nattou is the only food that I've requested my wife not eat around me…..

                                        Once a month, she gets 1kg of soy beans and makes her own.
                                        Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                                        How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                                        (The abridged version)

                                        Boil the soy beans and soak them for a day or 2, then use some store bought nattou to add the bacteria culture. After than, you let them sit in Tupperware for a few days (In a warm place) while the bacteria multiplies and the beans ferment. As far as the smell goes, idk… She does all nattou making and eating while I'm at work, lol!

                                        She makes her own tofu as well.

                                        *I skip basically all of the soy foods, aside from soy sauce.

                                        In search of:
                                        IHV-04, med.
                                        IHSH-185, large
                                        IHSH-186, large (khaki, and green)

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          H bought me Sashimi….

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • T
                                            twin
                                            見習いボス
                                            Joined:

                                            Eating well @Giles  🙂

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.