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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    WHAT ARE YOU DOING TODAY (PICS)

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    • gaseousclayG
      gaseousclay
      Joined:

      @neph93:

      ^ I keep on seeing that on the .jp crew’s IG/FB feeds and wondered what it was called. Looks amazing.

      It is indeed very tasty and a popular dish in southern Japan, but available anywhere in the country. Likewise, takoyaki is also pretty good.

      WTB:
      IHSH-129 size L (blue)
      IHSH-19

      last edited by 1 Reply Last reply Reply Quote 0
      • AppfaffA
        Appfaff
        Raw and Unwashed
        Joined:

        @Alex - that’s flippin hilarious haha [emoji38]

        Sent from my iPhone using Tapatalk

        last edited by 1 Reply Last reply Reply Quote 0
        • gaseousclayG
          gaseousclay
          Joined:

          a couple more Japanese dishes that are an acquired taste  😃

          • shiokara: https://en.wikipedia.org/wiki/Shiokara

          • natto: https://en.wikipedia.org/wiki/Nattō

          I love natto but a lot of Westerners tend to object to the pungent smell and slimey texture. But it's really healthy and good with rice. I can give or take shiokara.

          WTB:
          IHSH-129 size L (blue)
          IHSH-19

          last edited by 1 Reply Last reply Reply Quote 0
          • neph93N
            neph93
            見習いボス
            Joined:

            ^ I need to try all of that.

            «Stevie Heighway on the wing!
            We had dreams, and songs to sing…»

            • Dame Vera Lynn
            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              @gaseousclay:

              You ever try okonomiyaki?

              Yep, Sarina taught me how to make it when she stayed with us a few years ago…

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • emceeQE
                emceeQ
                啓蒙家
                Joined:

                @Giles:

                @gaseousclay:

                You ever try okonomiyaki?

                Yep, Sarina taught me how to make it when she stayed with us a few years ago…

                and that was a mighty fine meal…

                last edited by 1 Reply Last reply Reply Quote 0
                • S
                  sabergirl
                  見習いボス
                  Joined:

                  Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

                  Sent from my iPhone using Tapatalk

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    sabergirl
                    見習いボス
                    Joined:

                    We’re at the rooftop bar drinking rosé: life is hard.

                    Sent from my iPhone using Tapatalk

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Seto Ohashi Bridge and the Inland Sea

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • gaseousclayG
                        gaseousclay
                        Joined:

                        @sabergirl:

                        Okonomiyaki is the ultimate food for a night of drinking. Or, for that matter the morning after. I’m not familiar with the other two—going to have to look for them.

                        Sent from my iPhone using Tapatalk

                        Yep, good stuff.

                        As for shiokara, it's not for everybody. I had the 'squid guts' variety and thought it was ok with rice. Kinda salty. But, i'm sure some would gag at the idea of trying it. Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                        Sent from my SPH-L710 using Tapatalk

                        WTB:
                        IHSH-129 size L (blue)
                        IHSH-19

                        last edited by 1 Reply Last reply Reply Quote 0
                        • RoxRocks86R
                          RoxRocks86
                          Raw and Unwashed
                          Joined:

                          @gaseousclay:

                          Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                          YEAAAHHH love for natto snotto ❤ right on!!!!!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • steelworkerS
                            steelworker
                            見習いボス
                            Joined:

                            @sabergirl:

                            We’re at the rooftop bar drinking rosé: life is hard.

                            Sent from my iPhone using Tapatalk

                            somebody has to do it @sabergirl  🙂

                            Those are my principles, and if you don't like them…
                            Well, I have others.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • S
                              sabergirl
                              見習いボス
                              Joined:

                              Always willing to take one for the team, @steelworker.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • UnTuckedU
                                UnTucked
                                Joined:

                                @RoxRocks86:

                                @gaseousclay:

                                Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                                YEAAAHHH love for natto snotto ❤ right on!!!!!

                                Nattou is the only food that I've requested my wife not eat around me…..

                                Once a month, she gets 1kg of soy beans and makes her own.
                                Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                                In search of:
                                IHV-04, med.
                                IHSH-185, large
                                IHSH-186, large (khaki, and green)

                                last edited by 1 Reply Last reply Reply Quote 0
                                • gaseousclayG
                                  gaseousclay
                                  Joined:

                                  @UnTucked:

                                  @RoxRocks86:

                                  @gaseousclay:

                                  Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                                  YEAAAHHH love for natto snotto ❤ right on!!!!!

                                  Nattou is the only food that I've requested my wife not eat around me…..

                                  Once a month, she gets 1kg of soy beans and makes her own.
                                  Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                                  How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                                  WTB:
                                  IHSH-129 size L (blue)
                                  IHSH-19

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • UnTuckedU
                                    UnTucked
                                    Joined:

                                    @UnTucked:

                                    @gaseousclay:

                                    @UnTucked:

                                    @RoxRocks86:

                                    @gaseousclay:

                                    Natto, on the other hand, is one of my favorites. I could eat the stuff all day long

                                    YEAAAHHH love for natto snotto ❤ right on!!!!!

                                    Nattou is the only food that I've requested my wife not eat around me…..

                                    Once a month, she gets 1kg of soy beans and makes her own.
                                    Seriously, there is a drawer in the freezer that ONLY has nattou in it, lol

                                    How do you make your own natto? I know it's fermented soybeans but what is the fermenting process like? Does it stink up the place? It's definitely an acquired taste. I hated the stuff when I was a kid but over time I started to like it. Maybe if you tried it a little at a time you might like it.

                                    (The abridged version)

                                    Boil the soy beans and soak them for a day or 2, then use some store bought nattou to add the bacteria culture. After than, you let them sit in Tupperware for a few days (In a warm place) while the bacteria multiplies and the beans ferment. As far as the smell goes, idk… She does all nattou making and eating while I'm at work, lol!

                                    She makes her own tofu as well.

                                    *I skip basically all of the soy foods, aside from soy sauce.

                                    In search of:
                                    IHV-04, med.
                                    IHSH-185, large
                                    IHSH-186, large (khaki, and green)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      H bought me Sashimi….

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • T
                                        twin
                                        見習いボス
                                        Joined:

                                        Eating well @Giles  🙂

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • T
                                          twin
                                          見習いボス
                                          Joined:

                                          Hiking in the woods today.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Sarina took me an Udon restaurant for lunch today "In Kojima you are not allowed to pay"…..

                                            As we sat down next to an elderly gentleman, he said to Sarina, "Mr Gaijin, he like noodle?"

                                            Sarina commented, when relating what he said, "at least he was polite, he called you Mr"....

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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