Iron Chef WAYCT - What Are You Cooking Today

[Graeme]

I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

[Finn666]

me and the gf are invited over to mums house for christmas dinner today …made dessert "spekulatius-himbeer-tiramisu" (speculoos(?)-raspberry-tiramisu)

…can´t wait to kill this thing

[Dion]

Damn, this is looking so delicious! Bon appétit :)!

[Finkster]

^^

[Seul]

Lazy Mondays… Pizza time...

• rolled out the pre-made dough (lazy) to make it thinner (with a beer bottle of course, all class here!), then put it in the pre-heated oven for two minutes to get a tad crunchy...
• grilled courgette + pine nuts
• sliced goat cheese, sliced tempeh, sweet peppers, onion, mozarella, pre-made pizza tomato sauce (did I mention lazy?)

[khaki8]

So oink man….how was it?

[Seul]

What d'ya think 

[Clint_D]

@Graeme:

I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

I'd stick with a standalone blender if I were you.  The wife and I have been really happy with our Blendtec.  I was able to buy a refurbished Classic unit for $200 USD shipped with both the Wildside and Twister (for dry items) jars.  It works great for smoothies, sauces, soups, etc.  If you can get one for a fair price, I'd highly recommend one.

[Giles]

The only one I would consider is this:

http://www.willitblend.com/

[twin]

The twins are cooking today

Purple sweet potatoes.

We eat good today.

[Giles]

The chili con carne I cooked for our annual christmas party went down so well, a local restaurant is serving it this week…...

[twin]

That's great @Giles  You are one great cook.

[mikebarhoot]

Chicken & Waffles

[neph93]

^ Wow. What would you have that as, dinner, lunch? Looks awesome either way.

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[mikebarhoot]

Was brunch yesterday.

[sabergirl]

I love chicken and waffles. Something about syrup, and hot sauce. That sweet and savory. Mmm now I'm hungry.

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[neph93]

@sabergirl:

I love chicken and waffles. Something about syrup, and hot sauce. That sweet and savory. Mmm now I'm hungry.

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Ok, that was my next question. I figured either sweet or hot, but you guys do both?

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[sabergirl]

Well, I do. I suppose it's down to individual taste. My friend who took me to a real home style OG chicken n waffles spot in Oakland told me to dump both hot sauce and syrup all over it, and I've been hooked on that ever since.

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[mikebarhoot]

here too.  in this case, the batter is spicy/HOT.

[mikebarhoot]

speaking of combinations…. my favorite is a Ghost Pepper dark chocholate ganash i make to top english shortbread cookies and (Blue Bell) vanilla bean ice cream.