Iron Chef WAYCT - What Are You Cooking Today

[Seul]

[Anesthetist]

Parsnip, carrot, potato soup…perfect for fall.

[emceeQ]

That looks fantastic Anesthetist.  Any chance I could get a recipe?

[emceeQ]

Made a whole bunch of linguine last night with this set up…

and made a few trays of some meatballs today…

Can't wait to cook these up and enjoy em tomorrow

[Jii]

Beetroot and feta cheese risotto with chicken.

[JCar2666]

@Giles:

Chili con carne again….

G, would you be willing to give me this recipe when you get a moments chance?

[Giles]

Sure, P has it typed out somewhere.  It is my interpretation of the classic and took years of honing ,  You'll need  a galvanised dustbin - no pans big enough….. :D.  Just checked, she has not.  I'll ask Alex to scan the one at home......

[JCar2666]

Ahh G no rush and not worth the hassle. I can wait til you and P get back home. Thanks in advance.

[Alex]

No worries mate. I am in the office tomorrow ao can easily scan it for you!

[JCar2666]

Excellent!  You guys are too kind 

[scroogen]

If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

[derivative666]

[scroogen]

i love eggs.

cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
add eggs.  add bacon.... add onions.... add franks hot sauce

Thats how I like my eggs! 
LETS EAT!

[ronaldlsh]

Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

[scroogen]

cook it slower… real slow

also, if you use a thermometer consider removing the meat at a lower temp and letting it sit in some foil

[Guest]

Cooking it slow is actually what dries it out…watch...

[scroogen]

k… cant argue with alton brown

listen to the man

[Alex]

@JCar2666:

@Giles:

Chili con carne again….

G, would you be willing to give me this recipe when you get a moments chance?

GILES PADMORE MEGA-CHILLI

SERVES 6-8

1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
8oz Streaky Smoked Bacon
6oz Button Mushrooms
3 Large Onions
6 Fresh Chillies
Small Handful Dried Red Chillies
Paprika
Hot Chilli Powder
Loads of Cumin
Loads of Coriander
Small Amount Turmeric
7 Tins Red Kidney Beans
4 Tins Tomatoes
1 Pint Stock
Half pint red wine
Tomato Paste
Bay Leaves
12 Large Dried Red chillies
Black Pepper
Salt

Cook bacon until just crisp and most fat released
Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
Chuck in the meat and fry for 5 mins
Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

[Giles]

Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

[Finn666]

might try that soon