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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • emceeQE
      emceeQ
      啓蒙家
      Joined:

      That looks fantastic Anesthetist.  Any chance I could get a recipe?

      last edited by 1 Reply Last reply Reply Quote 0
      • emceeQE
        emceeQ
        啓蒙家
        Joined:

        Made a whole bunch of linguine last night with this set up…

        and made a few trays of some meatballs today…

        Can't wait to cook these up and enjoy em tomorrow

        last edited by 1 Reply Last reply Reply Quote 0
        • JiiJ
          Jii
          Joined:


          Beetroot and feta cheese risotto with chicken.

          AIAN HA-TO!

          last edited by 1 Reply Last reply Reply Quote 0
          • JCar2666J
            JCar2666
            Joined:

            @Giles:

            Chili con carne again….

            G, would you be willing to give me this recipe when you get a moments chance?

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Sure, P has it typed out somewhere.  It is my interpretation of the classic and took years of honing ,  You'll need  a galvanised dustbin - no pans big enough….. 😃 :D.  Just checked, she has not.  I'll ask Alex to scan the one at home......

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • JCar2666J
                JCar2666
                Joined:

                Ahh G no rush and not worth the hassle. I can wait til you and P get back home. Thanks in advance.

                last edited by 1 Reply Last reply Reply Quote 0
                • AlexA
                  Alex
                  IHUK Crew
                  Joined:

                  No worries mate. I am in the office tomorrow ao can easily scan it for you!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JCar2666J
                    JCar2666
                    Joined:

                    Excellent!  You guys are too kind  🙂

                    last edited by 1 Reply Last reply Reply Quote 0
                    • scroogenS
                      scroogen
                      Joined:

                      If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

                      last edited by 1 Reply Last reply Reply Quote 0
                      • derivative666D
                        derivative666
                        Joined:

                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                        last edited by 1 Reply Last reply Reply Quote 0
                        • scroogenS
                          scroogen
                          Joined:

                          i love eggs.

                          cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
                          add eggs.  add bacon.... add onions.... add franks hot sauce

                          Thats how I like my eggs! 
                          LETS EAT!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ronaldlshR
                            ronaldlsh
                            Joined:

                            Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                            THE RAW WAR

                            @ronaldlsh:

                            > Just going to keep wearing IH.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • scroogenS
                              scroogen
                              Joined:

                              cook it slower… real slow

                              also, if you use a thermometer consider removing the meat at a lower temp and letting it sit in some foil

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ?
                                Guest
                                Joined:

                                Cooking it slow is actually what dries it out…watch...

                                last edited by 1 Reply Last reply Reply Quote 0
                                • scroogenS
                                  scroogen
                                  Joined:

                                  k… cant argue with alton brown

                                  listen to the man

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined:

                                    @JCar2666:

                                    @Giles:

                                    Chili con carne again….

                                    G, would you be willing to give me this recipe when you get a moments chance?

                                    GILES PADMORE MEGA-CHILLI

                                    SERVES 6-8

                                    1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
                                    8oz Streaky Smoked Bacon
                                    6oz Button Mushrooms
                                    3 Large Onions
                                    6 Fresh Chillies
                                    Small Handful Dried Red Chillies
                                    Paprika
                                    Hot Chilli Powder
                                    Loads of Cumin
                                    Loads of Coriander
                                    Small Amount Turmeric
                                    7 Tins Red Kidney Beans
                                    4 Tins Tomatoes
                                    1 Pint Stock
                                    Half pint red wine
                                    Tomato Paste
                                    Bay Leaves
                                    12 Large Dried Red chillies
                                    Black Pepper
                                    Salt

                                    Cook bacon until just crisp and most fat released
                                    Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
                                    Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
                                    Chuck in the meat and fry for 5 mins
                                    Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Finn666F
                                        Finn666
                                        Joined:

                                        might try that soon 🙂

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Sugar MountainS
                                          Sugar Mountain
                                          Joined:

                                          That Chili con Carne sounds utterly immense.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • alcatrazA
                                            alcatraz
                                            Joined:

                                            Gordon Ramsay omelette recipe.

                                            What you will need:
                                            2 fucking eggs
                                            Salt and fucking pepper
                                            Fucking chives
                                            A fucking knob of fucking butter

                                            Method
                                            Heat the fucking butter in a fucking omelette pan
                                            Break the fucking eggs into a fucking bowl
                                            Whisk the fuckers adding some fucking salt and fucking pepper to taste
                                            Add the fucking mixture to the hot pan
                                            When cooked take the fucking thing out.
                                            Eat the fucker.

                                            last edited by 1 Reply Last reply Reply Quote 0
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