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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • injunjackI
      injunjack
      見習いボス
      Joined:

      OK, Afghan word for kebap…Everyday one learns something new, cool 😉

      Edit. the last meal, Rudi Kabob sounds like bad german actor...

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        In a very bad German fetish oriented movie… Rüdi goes Ka Bob-bob-bob...

        last edited by 1 Reply Last reply Reply Quote 0
        • injunjackI
          injunjack
          見習いボス
          Joined:

          Seul, we think alike….;-)

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            I don't know which one of us should be more scared…

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              3 pm breakfast… Was too busy to have break earlier  😠

              last edited by 1 Reply Last reply Reply Quote 0
              • ChrisC
                Chris
                Raw and Unwashed
                Joined:

                @injunjack:

                Seul, we think alike….;-)

                @Seul:

                I don't know which one of us should be more scared…

                I think the rest of us are the ones who should be afraid.

                last edited by 1 Reply Last reply Reply Quote 0
                • SeulS
                  Seul
                  Joined:

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AnesthetistA
                    Anesthetist
                    見習いボス
                    Joined:

                    Parsnip, carrot, potato soup…perfect for fall.

                    IG: bluehandsslim

                    last edited by 1 Reply Last reply Reply Quote 0
                    • emceeQE
                      emceeQ
                      啓蒙家
                      Joined:

                      That looks fantastic Anesthetist.  Any chance I could get a recipe?

                      last edited by 1 Reply Last reply Reply Quote 0
                      • emceeQE
                        emceeQ
                        啓蒙家
                        Joined:

                        Made a whole bunch of linguine last night with this set up…

                        and made a few trays of some meatballs today…

                        Can't wait to cook these up and enjoy em tomorrow

                        last edited by 1 Reply Last reply Reply Quote 0
                        • JiiJ
                          Jii
                          Joined:


                          Beetroot and feta cheese risotto with chicken.

                          AIAN HA-TO!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • JCar2666J
                            JCar2666
                            Joined:

                            @Giles:

                            Chili con carne again….

                            G, would you be willing to give me this recipe when you get a moments chance?

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Sure, P has it typed out somewhere.  It is my interpretation of the classic and took years of honing ,  You'll need  a galvanised dustbin - no pans big enough….. 😃 :D.  Just checked, she has not.  I'll ask Alex to scan the one at home......

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • JCar2666J
                                JCar2666
                                Joined:

                                Ahh G no rush and not worth the hassle. I can wait til you and P get back home. Thanks in advance.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • AlexA
                                  Alex
                                  IHUK Crew
                                  Joined:

                                  No worries mate. I am in the office tomorrow ao can easily scan it for you!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JCar2666J
                                    JCar2666
                                    Joined:

                                    Excellent!  You guys are too kind  🙂

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                                    • scroogenS
                                      scroogen
                                      Joined:

                                      If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • scroogenS
                                          scroogen
                                          Joined:

                                          i love eggs.

                                          cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
                                          add eggs.  add bacon.... add onions.... add franks hot sauce

                                          Thats how I like my eggs! 
                                          LETS EAT!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ronaldlshR
                                            ronaldlsh
                                            Joined:

                                            Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                                            THE RAW WAR

                                            @ronaldlsh:

                                            > Just going to keep wearing IH.

                                            last edited by 1 Reply Last reply Reply Quote 0
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