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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • AlexA
      Alex
      IHUK Crew
      Joined:

      No worries mate. I am in the office tomorrow ao can easily scan it for you!

      last edited by 1 Reply Last reply Reply Quote 0
      • JCar2666J
        JCar2666
        Joined:

        Excellent!  You guys are too kind  🙂

        last edited by 1 Reply Last reply Reply Quote 0
        • scroogenS
          scroogen
          Joined:

          If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

          last edited by 1 Reply Last reply Reply Quote 0
          • derivative666D
            derivative666
            Joined:

            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

            last edited by 1 Reply Last reply Reply Quote 0
            • scroogenS
              scroogen
              Joined:

              i love eggs.

              cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
              add eggs.  add bacon.... add onions.... add franks hot sauce

              Thats how I like my eggs! 
              LETS EAT!

              last edited by 1 Reply Last reply Reply Quote 0
              • ronaldlshR
                ronaldlsh
                Joined:

                Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                THE RAW WAR

                @ronaldlsh:

                > Just going to keep wearing IH.

                last edited by 1 Reply Last reply Reply Quote 0
                • scroogenS
                  scroogen
                  Joined:

                  cook it slower… real slow

                  also, if you use a thermometer consider removing the meat at a lower temp and letting it sit in some foil

                  last edited by 1 Reply Last reply Reply Quote 0
                  • ?
                    Guest
                    Joined:

                    Cooking it slow is actually what dries it out…watch...

                    last edited by 1 Reply Last reply Reply Quote 0
                    • scroogenS
                      scroogen
                      Joined:

                      k… cant argue with alton brown

                      listen to the man

                      last edited by 1 Reply Last reply Reply Quote 0
                      • AlexA
                        Alex
                        IHUK Crew
                        Joined:

                        @JCar2666:

                        @Giles:

                        Chili con carne again….

                        G, would you be willing to give me this recipe when you get a moments chance?

                        GILES PADMORE MEGA-CHILLI

                        SERVES 6-8

                        1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
                        8oz Streaky Smoked Bacon
                        6oz Button Mushrooms
                        3 Large Onions
                        6 Fresh Chillies
                        Small Handful Dried Red Chillies
                        Paprika
                        Hot Chilli Powder
                        Loads of Cumin
                        Loads of Coriander
                        Small Amount Turmeric
                        7 Tins Red Kidney Beans
                        4 Tins Tomatoes
                        1 Pint Stock
                        Half pint red wine
                        Tomato Paste
                        Bay Leaves
                        12 Large Dried Red chillies
                        Black Pepper
                        Salt

                        Cook bacon until just crisp and most fat released
                        Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
                        Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
                        Chuck in the meat and fry for 5 mins
                        Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            might try that soon 🙂

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Sugar MountainS
                              Sugar Mountain
                              Joined:

                              That Chili con Carne sounds utterly immense.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • alcatrazA
                                alcatraz
                                Joined:

                                Gordon Ramsay omelette recipe.

                                What you will need:
                                2 fucking eggs
                                Salt and fucking pepper
                                Fucking chives
                                A fucking knob of fucking butter

                                Method
                                Heat the fucking butter in a fucking omelette pan
                                Break the fucking eggs into a fucking bowl
                                Whisk the fuckers adding some fucking salt and fucking pepper to taste
                                Add the fucking mixture to the hot pan
                                When cooked take the fucking thing out.
                                Eat the fucker.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AnesthetistA
                                    Anesthetist
                                    見習いボス
                                    Joined:

                                    @ronaldlsh:

                                    Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                                    I use indirect heat and a meat thermometer and have good results.

                                    IG: bluehandsslim

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • zhivagoZ
                                      zhivago
                                      Raw and Unwashed
                                      Joined:


                                      There are a number of threads this could go in but I think it fits here best (no pun intended)
                                      Anyway, homemade ground beef burgers. Beef is from one grass fed cow from a farm just up the road from our house.

                                      Zhivago

                                      MM: "we all got to start somewhere"

                                      G: "Never once did he bitch, moan or complain.  He just motivated the team and got on with it"

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        The Zee…..

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • joesaintjohnJ
                                          joesaintjohn
                                          啓蒙家
                                          Joined:

                                          Z, I really like your style, sartorially and culinarily.

                                          Fat dudes need good clothes too.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • M
                                            MikeC
                                            Banned
                                            Joined:

                                            Big Z, my man.

                                            last edited by 1 Reply Last reply Reply Quote 0
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