Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@injunjack:

What's kabob?

You mean (sis)kebab or kebap?

Googled  (first hit):

http://en.wikipedia.org/wiki/Kebab

_National varieties of Kebab

In Afghanistan
The main varieties include kabob e chopan, chapli kabob, teka kabob, shaami kabob, and rudi kabob._

[injunjack]

OK, Afghan word for kebap…Everyday one learns something new, cool

Edit. the last meal, Rudi Kabob sounds like bad german actor...

[Seul]

In a very bad German fetish oriented movie… Rüdi goes Ka Bob-bob-bob...

[injunjack]

Seul, we think alike….;-)

[Seul]

I don't know which one of us should be more scared…

[Seul]

3 pm breakfast… Was too busy to have break earlier 

[Chris]

@injunjack:

Seul, we think alike….;-)

@Seul:

I don't know which one of us should be more scared…

I think the rest of us are the ones who should be afraid.

[Seul]

[Anesthetist]

Parsnip, carrot, potato soup…perfect for fall.

[emceeQ]

That looks fantastic Anesthetist.  Any chance I could get a recipe?

[emceeQ]

Made a whole bunch of linguine last night with this set up…

and made a few trays of some meatballs today…

Can't wait to cook these up and enjoy em tomorrow

[Jii]

Beetroot and feta cheese risotto with chicken.

[JCar2666]

@Giles:

Chili con carne again….

G, would you be willing to give me this recipe when you get a moments chance?

[Giles]

Sure, P has it typed out somewhere.  It is my interpretation of the classic and took years of honing ,  You'll need  a galvanised dustbin - no pans big enough….. :D.  Just checked, she has not.  I'll ask Alex to scan the one at home......

[JCar2666]

Ahh G no rush and not worth the hassle. I can wait til you and P get back home. Thanks in advance.

[Alex]

No worries mate. I am in the office tomorrow ao can easily scan it for you!

[JCar2666]

Excellent!  You guys are too kind 

[scroogen]

If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

[derivative666]

[scroogen]

i love eggs.

cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
add eggs.  add bacon.... add onions.... add franks hot sauce

Thats how I like my eggs! 
LETS EAT!