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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • JiiJ
      Jii
      Joined:


      Beetroot and feta cheese risotto with chicken.

      AIAN HA-TO!

      last edited by 1 Reply Last reply Reply Quote 0
      • JCar2666J
        JCar2666
        Joined:

        @Giles:

        Chili con carne again….

        G, would you be willing to give me this recipe when you get a moments chance?

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Sure, P has it typed out somewhere.  It is my interpretation of the classic and took years of honing ,  You'll need  a galvanised dustbin - no pans big enough….. 😃 :D.  Just checked, she has not.  I'll ask Alex to scan the one at home......

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • JCar2666J
            JCar2666
            Joined:

            Ahh G no rush and not worth the hassle. I can wait til you and P get back home. Thanks in advance.

            last edited by 1 Reply Last reply Reply Quote 0
            • AlexA
              Alex
              IHUK Crew
              Joined:

              No worries mate. I am in the office tomorrow ao can easily scan it for you!

              last edited by 1 Reply Last reply Reply Quote 0
              • JCar2666J
                JCar2666
                Joined:

                Excellent!  You guys are too kind  🙂

                last edited by 1 Reply Last reply Reply Quote 0
                • scroogenS
                  scroogen
                  Joined:

                  If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

                  last edited by 1 Reply Last reply Reply Quote 0
                  • derivative666D
                    derivative666
                    Joined:

                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                    last edited by 1 Reply Last reply Reply Quote 0
                    • scroogenS
                      scroogen
                      Joined:

                      i love eggs.

                      cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
                      add eggs.  add bacon.... add onions.... add franks hot sauce

                      Thats how I like my eggs! 
                      LETS EAT!

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ronaldlshR
                        ronaldlsh
                        Joined:

                        Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                        THE RAW WAR

                        @ronaldlsh:

                        > Just going to keep wearing IH.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • scroogenS
                          scroogen
                          Joined:

                          cook it slower… real slow

                          also, if you use a thermometer consider removing the meat at a lower temp and letting it sit in some foil

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ?
                            Guest
                            Joined:

                            Cooking it slow is actually what dries it out…watch...

                            last edited by 1 Reply Last reply Reply Quote 0
                            • scroogenS
                              scroogen
                              Joined:

                              k… cant argue with alton brown

                              listen to the man

                              last edited by 1 Reply Last reply Reply Quote 0
                              • AlexA
                                Alex
                                IHUK Crew
                                Joined:

                                @JCar2666:

                                @Giles:

                                Chili con carne again….

                                G, would you be willing to give me this recipe when you get a moments chance?

                                GILES PADMORE MEGA-CHILLI

                                SERVES 6-8

                                1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
                                8oz Streaky Smoked Bacon
                                6oz Button Mushrooms
                                3 Large Onions
                                6 Fresh Chillies
                                Small Handful Dried Red Chillies
                                Paprika
                                Hot Chilli Powder
                                Loads of Cumin
                                Loads of Coriander
                                Small Amount Turmeric
                                7 Tins Red Kidney Beans
                                4 Tins Tomatoes
                                1 Pint Stock
                                Half pint red wine
                                Tomato Paste
                                Bay Leaves
                                12 Large Dried Red chillies
                                Black Pepper
                                Salt

                                Cook bacon until just crisp and most fat released
                                Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
                                Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
                                Chuck in the meat and fry for 5 mins
                                Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    might try that soon 🙂

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Sugar MountainS
                                      Sugar Mountain
                                      Joined:

                                      That Chili con Carne sounds utterly immense.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • alcatrazA
                                        alcatraz
                                        Joined:

                                        Gordon Ramsay omelette recipe.

                                        What you will need:
                                        2 fucking eggs
                                        Salt and fucking pepper
                                        Fucking chives
                                        A fucking knob of fucking butter

                                        Method
                                        Heat the fucking butter in a fucking omelette pan
                                        Break the fucking eggs into a fucking bowl
                                        Whisk the fuckers adding some fucking salt and fucking pepper to taste
                                        Add the fucking mixture to the hot pan
                                        When cooked take the fucking thing out.
                                        Eat the fucker.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AnesthetistA
                                            Anesthetist
                                            見習いボス
                                            Joined:

                                            @ronaldlsh:

                                            Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                                            I use indirect heat and a meat thermometer and have good results.

                                            IG: bluehandsslim

                                            last edited by 1 Reply Last reply Reply Quote 0
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