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    Iron Heart Update 2026

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • J
      jat
      Raw and Unwashed
      Joined:

      @seawolf What sort of mitt do you use for handling the skillet when it’s on the grill?

      last edited by seawolfS 1 Reply Last reply Reply Quote 0
      • seawolfS
        seawolf
        Mod Squad
        @jat
        Joined:

        @jat I really only needed to touch the pan twice, once to put it on the grill, and once to take it off, and I used my trusty fireplace gloves that I bought years ago when I was heating my home with a wood stove. They're insulated enough that I used to be able to pick up burning logs and move them around without any issues.

        Image 8-10-25 at 7.45 AM (1).jpeg

        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          @seawolf
          Joined:

          @seawolf gorgeous plate of food chef!

          Think it, be it.

          last edited by seawolfS 1 Reply Last reply Reply Quote 1
          • seawolfS
            seawolf
            Mod Squad
            @mclaincausey
            Joined:

            @mclaincausey Thanks! My food photography isn't the greatest, so it's hard to tell that there's a gorgeous bordelaise under the steak. Thanks for the nudge. I really liked the benefit of the cast iron and I really liked keeping the smoke outside.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 0
            • catdad1C
              catdad1
              Raw and Unwashed
              Joined:

              Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that 🙂
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              last edited by 1 Reply Last reply Reply Quote 9
              • seawolfS
                seawolf
                Mod Squad
                Joined:

                Swordfish picatta

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                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 1 Reply Last reply Reply Quote 7
                • Danimal506D
                  Danimal506
                  Haraki san Expert
                  Joined:

                  I’m attempting chicken thighs tonight! With a little hickory wood chips. The Pitmaster is keeping track of the timer for me

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                  IMG_2567.jpeg

                  Kyle, TX

                  last edited by seawolfS 1 Reply Last reply Reply Quote 8
                  • seawolfS
                    seawolf
                    Mod Squad
                    @Danimal506
                    Joined:

                    @Danimal506 looks so good!

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by Danimal506D 1 Reply Last reply Reply Quote 1
                    • Danimal506D
                      Danimal506
                      Haraki san Expert
                      @seawolf
                      Joined:

                      @seawolf Thank you! Another successfully non-burned meal.

                      Kyle, TX

                      last edited by seawolfS 1 Reply Last reply Reply Quote 1
                      • seawolfS
                        seawolf
                        Mod Squad
                        @Danimal506
                        Joined:

                        @Danimal506 it’s good to set the bar nice and low 😂

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 1
                        • seawolfS
                          seawolf
                          Mod Squad
                          Joined:

                          This was a big flank steak, and there’s no way it was fitting in my cast iron. Straight on the grill!

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                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 1 Reply Last reply Reply Quote 6
                          • Danimal506D
                            Danimal506
                            Haraki san Expert
                            Joined:

                            I cooked up some chicken thighs and potatoes tonight!

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                            Kyle, TX

                            last edited by 1 Reply Last reply Reply Quote 5
                            • NocturamaN
                              Nocturama
                              Haraki san Prodigy
                              Joined:

                              Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!
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                              #JustStopCrocs

                              last edited by J 1 Reply Last reply Reply Quote 4
                              • J
                                Jett129
                                見習いボス
                                @Nocturama
                                Joined:

                                @Nocturama Looks pretty much perfect. Nice smoke ring!

                                last edited by 1 Reply Last reply Reply Quote 0
                                • catdad1C
                                  catdad1
                                  Raw and Unwashed
                                  Joined:

                                  Carne asada & turkey sausage for dinner, lemon yogurt chicken for the week.

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                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    Joined:

                                    Smoking a 22lb turkey for Canadian Thanksgiving

                                    IMG_3669.jpeg

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 5
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      Joined:

                                      Turkey at 110f. Smoking the turkey until it reaches 140ish and then finishing in the oven to brown and crisp the skin.

                                      IMG_9430.jpeg

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by derek111D 1 Reply Last reply Reply Quote 5
                                      • derek111D
                                        derek111
                                        @goosehd
                                        Joined:

                                        @goosehd I'm on my way 🙌

                                        Get outside, feel small

                                        last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @derek111
                                          Joined:

                                          @derek111 please leave the snow there though…I’m not ready yet (mentally).

                                          How much are you guys supposed to get?

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by derek111D 1 Reply Last reply Reply Quote 0
                                          • derek111D
                                            derek111
                                            @goosehd
                                            Joined:

                                            @goosehd We got about 5cm, just enough to start accumulating. The mountains are sure getting it though. I still need my roof re-shingled from the summers hail damage. So hopefully we still have some fall sunshine left.

                                            And Happy Thanksgiving!! Had our bird and some smoked ham yesterday. 🤌Time for some leftovers.

                                            Get outside, feel small

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 1
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