Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[catdad1]

Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that

[seawolf]

Swordfish picatta

[Danimal506]

I’m attempting chicken thighs tonight! With a little hickory wood chips. The Pitmaster is keeping track of the timer for me

[seawolf]

@Danimal506 looks so good!

[Danimal506]

@seawolf Thank you! Another successfully non-burned meal.

[seawolf]

@Danimal506 it’s good to set the bar nice and low

[seawolf]

This was a big flank steak, and there’s no way it was fitting in my cast iron. Straight on the grill!

[Danimal506]

I cooked up some chicken thighs and potatoes tonight!

[Nocturama]

Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!

[Jett129]

@Nocturama Looks pretty much perfect. Nice smoke ring!

[catdad1]

Carne asada & turkey sausage for dinner, lemon yogurt chicken for the week.

[goosehd]

Smoking a 22lb turkey for Canadian Thanksgiving

[goosehd]

Turkey at 110f. Smoking the turkey until it reaches 140ish and then finishing in the oven to brown and crisp the skin.

[derek111]

@goosehd I'm on my way

[goosehd]

@derek111 please leave the snow there though…I’m not ready yet (mentally).

How much are you guys supposed to get?

[derek111]

@goosehd We got about 5cm, just enough to start accumulating. The mountains are sure getting it though. I still need my roof re-shingled from the summers hail damage. So hopefully we still have some fall sunshine left.

And Happy Thanksgiving!! Had our bird and some smoked ham yesterday. 🤌Time for some leftovers.

[goosehd]

@derek111 Happy Thanksgiving 🦃

[goosehd]

[goosehd]

Prepping for stock/soup…hands down the best turkey I’ve ever cooked. Super juicy and the flavour from the smoke was perfect.

[goosehd]

Ready to pick the bones out: