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    New Denim - Iron Heart Germany Exclusive - IH-684S-16-GER

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • mclaincauseyM
      mclaincausey
      見習いボス
      @seawolf
      Joined:

      @seawolf yeahdawg I hope it’s delicious and know it will be

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • seawolfS
        seawolf
        Mod Squad
        Joined:

        It was lovely. I loved getting that nice crust and not smoking out the whole house with eau de boeuf.

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        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by J Tago MagoT mclaincauseyM 3 Replies Last reply Reply Quote 11
        • J
          Jett129
          見習いボス
          @seawolf
          Joined:

          @seawolf That looks absolutely phenomenal. What is the skillet that you used?

          last edited by seawolfS 1 Reply Last reply Reply Quote 0
          • seawolfS
            seawolf
            Mod Squad
            @Jett129
            Joined:

            @Jett129 Thanks! It was lovely. The skillet is a Finex 12".

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 0
            • Tago MagoT
              Tago Mago
              Mod Squad
              @seawolf
              Joined:

              @seawolf it’s almost as if you trained as a chef 🤔

              last edited by seawolfS 1 Reply Last reply Reply Quote 1
              • seawolfS
                seawolf
                Mod Squad
                @Tago Mago
                Joined:

                @Tago-Mago And now I get to do it for fun!

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 1 Reply Last reply Reply Quote 1
                • J
                  jat
                  Raw and Unwashed
                  Joined:

                  @seawolf What sort of mitt do you use for handling the skillet when it’s on the grill?

                  last edited by seawolfS 1 Reply Last reply Reply Quote 0
                  • seawolfS
                    seawolf
                    Mod Squad
                    @jat
                    Joined:

                    @jat I really only needed to touch the pan twice, once to put it on the grill, and once to take it off, and I used my trusty fireplace gloves that I bought years ago when I was heating my home with a wood stove. They're insulated enough that I used to be able to pick up burning logs and move them around without any issues.

                    Image 8-10-25 at 7.45 AM (1).jpeg

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      @seawolf
                      Joined:

                      @seawolf gorgeous plate of food chef!

                      Think it, be it.

                      last edited by seawolfS 1 Reply Last reply Reply Quote 1
                      • seawolfS
                        seawolf
                        Mod Squad
                        @mclaincausey
                        Joined:

                        @mclaincausey Thanks! My food photography isn't the greatest, so it's hard to tell that there's a gorgeous bordelaise under the steak. Thanks for the nudge. I really liked the benefit of the cast iron and I really liked keeping the smoke outside.

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 0
                        • catdad1C
                          catdad1
                          Raw and Unwashed
                          Joined:

                          Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that 🙂
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                          last edited by 1 Reply Last reply Reply Quote 9
                          • seawolfS
                            seawolf
                            Mod Squad
                            Joined:

                            Swordfish picatta

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                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 7
                            • Danimal506D
                              Danimal506
                              Haraki san Expert
                              Joined:

                              I’m attempting chicken thighs tonight! With a little hickory wood chips. The Pitmaster is keeping track of the timer for me

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                              Kyle, TX

                              last edited by seawolfS 1 Reply Last reply Reply Quote 8
                              • seawolfS
                                seawolf
                                Mod Squad
                                @Danimal506
                                Joined:

                                @Danimal506 looks so good!

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by Danimal506D 1 Reply Last reply Reply Quote 1
                                • Danimal506D
                                  Danimal506
                                  Haraki san Expert
                                  @seawolf
                                  Joined:

                                  @seawolf Thank you! Another successfully non-burned meal.

                                  Kyle, TX

                                  last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    @Danimal506
                                    Joined:

                                    @Danimal506 it’s good to set the bar nice and low 😂

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      This was a big flank steak, and there’s no way it was fitting in my cast iron. Straight on the grill!

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                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by 1 Reply Last reply Reply Quote 6
                                      • Danimal506D
                                        Danimal506
                                        Haraki san Expert
                                        Joined:

                                        I cooked up some chicken thighs and potatoes tonight!

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                                        Kyle, TX

                                        last edited by 1 Reply Last reply Reply Quote 5
                                        • NocturamaN
                                          Nocturama
                                          Haraki san Prodigy
                                          Joined:

                                          Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!
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                                          #JustStopCrocs

                                          last edited by J 1 Reply Last reply Reply Quote 4
                                          • J
                                            Jett129
                                            見習いボス
                                            @Nocturama
                                            Joined:

                                            @Nocturama Looks pretty much perfect. Nice smoke ring!

                                            last edited by 1 Reply Last reply Reply Quote 0
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