Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@seawolf yeahdawg I hope it’s delicious and know it will be
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It was lovely. I loved getting that nice crust and not smoking out the whole house with eau de boeuf.
“Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman
@zeebeeleather
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@Tago-Mago And now I get to do it for fun!
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@seawolf What sort of mitt do you use for handling the skillet when it’s on the grill?
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@jat I really only needed to touch the pan twice, once to put it on the grill, and once to take it off, and I used my trusty fireplace gloves that I bought years ago when I was heating my home with a wood stove. They're insulated enough that I used to be able to pick up burning logs and move them around without any issues.
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@mclaincausey Thanks! My food photography isn't the greatest, so it's hard to tell that there's a gorgeous bordelaise under the steak. Thanks for the nudge. I really liked the benefit of the cast iron and I really liked keeping the smoke outside.
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Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that
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@Danimal506 looks so good!
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@Danimal506 it’s good to set the bar nice and low
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I cooked up some chicken thighs and potatoes tonight!
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Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!
