Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[jat]

@seawolf What sort of mitt do you use for handling the skillet when it’s on the grill?

[seawolf]

@jat I really only needed to touch the pan twice, once to put it on the grill, and once to take it off, and I used my trusty fireplace gloves that I bought years ago when I was heating my home with a wood stove. They're insulated enough that I used to be able to pick up burning logs and move them around without any issues.

[mclaincausey]

@seawolf gorgeous plate of food chef!

[seawolf]

@mclaincausey Thanks! My food photography isn't the greatest, so it's hard to tell that there's a gorgeous bordelaise under the steak. Thanks for the nudge. I really liked the benefit of the cast iron and I really liked keeping the smoke outside.

[catdad1]

Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that

[seawolf]

Swordfish picatta

[Danimal506]

I’m attempting chicken thighs tonight! With a little hickory wood chips. The Pitmaster is keeping track of the timer for me

[seawolf]

@Danimal506 looks so good!

[Danimal506]

@seawolf Thank you! Another successfully non-burned meal.

[seawolf]

@Danimal506 it’s good to set the bar nice and low

[seawolf]

This was a big flank steak, and there’s no way it was fitting in my cast iron. Straight on the grill!

[Danimal506]

I cooked up some chicken thighs and potatoes tonight!

[Nocturama]

Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!

[Jett129]

@Nocturama Looks pretty much perfect. Nice smoke ring!