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    General Food/Eating Discussion

    General Chat
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    • Megatron1505M
      Megatron1505
      見習いボス
      Joined:

      😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉

      Made in England, clothed in Japan, fed in America and drunk in Belgium !

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      • L
        LandoCal126 0
        Banned
        Joined:

        Happy National Buttermilk Biscuit Day!

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        • T
          twin
          見習いボス
          Joined:

          After the work was done pig out at The Brick House Good 4th of July

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          • hecticH
            hectic
            Joined:

            My colleague and I have had this delivered to work for incremental snacking…nom!

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            • ChrisC
              Chris
              Raw and Unwashed
              Joined:

              Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

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              • emceeQE
                emceeQ
                啓蒙家
                Joined:

                @Chris:

                Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

                My sentiments exactly, just the thought of that has me drooling.  Nice pick up!

                Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot.  I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment.  Off to the planning stages…

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                • urbanwoodsmanU
                  urbanwoodsman
                  Banned
                  Joined:

                  Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                  Example below from Banh Mi Boys that I had today.

                  Five Spice Pork Belly Bao

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                  • thomasnunnallyT
                    thomasnunnally
                    Joined:

                    Looks tasty!

                    Out with the new! In with the old!

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                    • L
                      LandoCal126 0
                      Banned
                      Joined:

                      Happy National Hot Fudge Sundae Day!

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                      • O
                        orlylow
                        Joined:

                        thread needs some activity!






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                        • O
                          orlylow
                          Joined:








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                          • emceeQE
                            emceeQ
                            啓蒙家
                            Joined:

                            @urbanwoodsman:

                            Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                            Better late then never.  Used this bun recipe the other day and they come out excellently…

                            http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

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                            • urbanwoodsmanU
                              urbanwoodsman
                              Banned
                              Joined:

                              @emceeQ:

                              @urbanwoodsman:

                              Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                              Better late then never.  Used this bun recipe the other day and they come out excellently…

                              http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

                              Thanks for that. I've actually had Momofoku's steamed buns and it's what got me hooked. Then I tried Bao Haus a few blocks away and Banh Mi Boyz in Toronto(which are my favorite). Such an amazing dish. I might actually go to the new Momofoku in Toronto tomorrow night if we can get in.

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                              • emceeQE
                                emceeQ
                                啓蒙家
                                Joined:

                                Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can.  These may easily become my go to food after a long night of drinking.  Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM!  we have a happy Mike…

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                                • SeulS
                                  Seul
                                  Joined:

                                  Cookies // tea // grilled sourdesem bread with nuts and cheese

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                                  • joesaintjohnJ
                                    joesaintjohn
                                    啓蒙家
                                    Joined:

                                    Just moved into a building walking distance from a KILLER phó spot.

                                    Introducing confused Okies.

                                    So good, I may eat this for breakfast tomorrow!

                                    Fat dudes need good clothes too.

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                                    • emceeQE
                                      emceeQ
                                      啓蒙家
                                      Joined:

                                      While helping my Mom prepare dinner for 15 this afternoon I managed to find the time to grab some prosciutto, blue cheese, and a nice glass of wine…

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                                      • Finn666F
                                        Finn666
                                        Joined:

                                        had some soup yesterday…was pretty badass! 😉

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                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Feckin Brilliant…...

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                          • Sugar MountainS
                                            Sugar Mountain
                                            Joined:

                                            @Giles:

                                            Feckin Brilliant…...

                                            Strongly backed!

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