General Food/Eating Discussion
- topic:timeago-later,19 days
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Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.
Better late then never. Used this bun recipe the other day and they come out excellently…
http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html
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Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.
Better late then never. Used this bun recipe the other day and they come out excellently…
http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html
Thanks for that. I've actually had Momofoku's steamed buns and it's what got me hooked. Then I tried Bao Haus a few blocks away and Banh Mi Boyz in Toronto(which are my favorite). Such an amazing dish. I might actually go to the new Momofoku in Toronto tomorrow night if we can get in.
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Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can. These may easily become my go to food after a long night of drinking. Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM! we have a happy Mike…
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Just moved into a building walking distance from a KILLER phó spot.
Introducing confused Okies.
So good, I may eat this for breakfast tomorrow!
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Ha! Awesome
- topic:timeago-later,2 months
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^I have no doubt he does
… Great video. - topic:timeago-later,8 days
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Made some easy stuff for our new years eve.
Applepie
Mettigel / Mett-hedgehog, ok this is just the mett for it…
Fleischsalat / Meatsalad
- topic:timeago-later,27 days
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Yesterday's deliciousnessThe Porterhouse at Fraunces Tavern Chimay Blue, buffalo trace bourbon, Irish breakfast
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