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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

General Food/Eating Discussion

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  • F
    Finn666
    Joined: 20 Jan 2011

    a lot of kids would love to have such an awesome dad like you mickey.
    great job you doing there matey…keep on rocking madman!

    last edited by 6 Apr 2012, 19:15 1 Reply Last reply Reply Quote 0
    • F
      Finn666
      Joined: 20 Jan 2011

      hmmmmmmmmmmm…  😘

      last edited by 25 Apr 2012, 15:32 1 Reply Last reply Reply Quote 0
      • M
        Megatron1505
        見習いボス
        Joined: 10 Jul 2011

        😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉

        Made in England, clothed in Japan, fed in America and drunk in Belgium !

        last edited by 30 Apr 2012, 18:14 1 Reply Last reply Reply Quote 0
        • L
          LandoCal126 0
          Banned
          Joined: 2 Oct 2009

          Happy National Buttermilk Biscuit Day!

          last edited by 14 May 2012, 18:15 1 Reply Last reply Reply Quote 0
          • T
            twin
            見習いボス
            Joined: 12 May 2012

            After the work was done pig out at The Brick House Good 4th of July

            last edited by 5 Jul 2012, 01:57 1 Reply Last reply Reply Quote 0
            • H
              hectic
              Joined: 24 Sept 2009

              My colleague and I have had this delivered to work for incremental snacking…nom!

              last edited by 23 Jul 2012, 14:09 1 Reply Last reply Reply Quote 0
              • C
                Chris
                Raw and Unwashed
                Joined: 28 Jun 2010

                Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

                last edited by 23 Jul 2012, 18:18 1 Reply Last reply Reply Quote 0
                • E
                  emceeQ
                  啓蒙家
                  Joined: 11 Jan 2012

                  @Chris:

                  Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

                  My sentiments exactly, just the thought of that has me drooling.  Nice pick up!

                  Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot.  I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment.  Off to the planning stages…

                  last edited by 23 Jul 2012, 18:28 1 Reply Last reply Reply Quote 0
                  • U
                    urbanwoodsman
                    Banned
                    Joined: 16 Aug 2011

                    Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                    Example below from Banh Mi Boys that I had today.

                    Five Spice Pork Belly Bao

                    last edited by 24 Jul 2012, 01:57 1 Reply Last reply Reply Quote 0
                    • T
                      thomasnunnally
                      Joined: 5 Jul 2010

                      Looks tasty!

                      Out with the new! In with the old!

                      last edited by 24 Jul 2012, 15:02 1 Reply Last reply Reply Quote 0
                      • L
                        LandoCal126 0
                        Banned
                        Joined: 2 Oct 2009

                        Happy National Hot Fudge Sundae Day!

                        last edited by 25 Jul 2012, 13:37 1 Reply Last reply Reply Quote 0
                        • O
                          orlylow
                          Joined: 20 Jul 2011

                          thread needs some activity!






                          last edited by 12 Sept 2012, 13:57 1 Reply Last reply Reply Quote 0
                          • O
                            orlylow
                            Joined: 20 Jul 2011








                            last edited by 12 Sept 2012, 13:58 1 Reply Last reply Reply Quote 0
                            • E
                              emceeQ
                              啓蒙家
                              Joined: 11 Jan 2012

                              @urbanwoodsman:

                              Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                              Better late then never.  Used this bun recipe the other day and they come out excellently…

                              http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

                              last edited by 1 Oct 2012, 21:33 1 Reply Last reply Reply Quote 0
                              • U
                                urbanwoodsman
                                Banned
                                Joined: 16 Aug 2011

                                @emceeQ:

                                @urbanwoodsman:

                                Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                                Better late then never.  Used this bun recipe the other day and they come out excellently…

                                http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

                                Thanks for that. I've actually had Momofoku's steamed buns and it's what got me hooked. Then I tried Bao Haus a few blocks away and Banh Mi Boyz in Toronto(which are my favorite). Such an amazing dish. I might actually go to the new Momofoku in Toronto tomorrow night if we can get in.

                                last edited by 2 Oct 2012, 00:10 1 Reply Last reply Reply Quote 0
                                • E
                                  emceeQ
                                  啓蒙家
                                  Joined: 11 Jan 2012

                                  Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can.  These may easily become my go to food after a long night of drinking.  Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM!  we have a happy Mike…

                                  last edited by 2 Oct 2012, 05:29 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined: 24 Nov 2009

                                    Cookies // tea // grilled sourdesem bread with nuts and cheese

                                    last edited by 6 Oct 2012, 15:14 1 Reply Last reply Reply Quote 0
                                    • joesaintjohnJ
                                      joesaintjohn
                                      啓蒙家
                                      Joined: 9 Aug 2012

                                      Just moved into a building walking distance from a KILLER phó spot.

                                      Introducing confused Okies.

                                      So good, I may eat this for breakfast tomorrow!

                                      Fat dudes need good clothes too.

                                      last edited by 7 Oct 2012, 03:56 1 Reply Last reply Reply Quote 0
                                      • E
                                        emceeQ
                                        啓蒙家
                                        Joined: 11 Jan 2012

                                        While helping my Mom prepare dinner for 15 this afternoon I managed to find the time to grab some prosciutto, blue cheese, and a nice glass of wine…

                                        last edited by 8 Oct 2012, 05:42 1 Reply Last reply Reply Quote 0
                                        • F
                                          Finn666
                                          Joined: 20 Jan 2011

                                          had some soup yesterday…was pretty badass! 😉

                                          last edited by 10 Oct 2012, 12:59 1 Reply Last reply Reply Quote 0
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