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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    General Food/Eating Discussion

    General Chat
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    • Finn666F
      Finn666
      Joined:

      hmmmmmmmmmmm…  😘

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      • Megatron1505M
        Megatron1505
        見習いボス
        Joined:

        😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉

        Made in England, clothed in Japan, fed in America and drunk in Belgium !

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        • L
          LandoCal126 0
          Banned
          Joined:

          Happy National Buttermilk Biscuit Day!

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          • T
            twin
            見習いボス
            Joined:

            After the work was done pig out at The Brick House Good 4th of July

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            • hecticH
              hectic
              Joined:

              My colleague and I have had this delivered to work for incremental snacking…nom!

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              • ChrisC
                Chris
                Raw and Unwashed
                Joined:

                Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

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                • emceeQE
                  emceeQ
                  啓蒙家
                  Joined:

                  @Chris:

                  Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

                  My sentiments exactly, just the thought of that has me drooling.  Nice pick up!

                  Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot.  I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment.  Off to the planning stages…

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                  • urbanwoodsmanU
                    urbanwoodsman
                    Banned
                    Joined:

                    Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                    Example below from Banh Mi Boys that I had today.

                    Five Spice Pork Belly Bao

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                    • thomasnunnallyT
                      thomasnunnally
                      Joined:

                      Looks tasty!

                      Out with the new! In with the old!

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                      • L
                        LandoCal126 0
                        Banned
                        Joined:

                        Happy National Hot Fudge Sundae Day!

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                        • O
                          orlylow
                          Joined:

                          thread needs some activity!






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                          • O
                            orlylow
                            Joined:








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                            • emceeQE
                              emceeQ
                              啓蒙家
                              Joined:

                              @urbanwoodsman:

                              Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                              Better late then never.  Used this bun recipe the other day and they come out excellently…

                              http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

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                              • urbanwoodsmanU
                                urbanwoodsman
                                Banned
                                Joined:

                                @emceeQ:

                                @urbanwoodsman:

                                Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                                Better late then never.  Used this bun recipe the other day and they come out excellently…

                                http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

                                Thanks for that. I've actually had Momofoku's steamed buns and it's what got me hooked. Then I tried Bao Haus a few blocks away and Banh Mi Boyz in Toronto(which are my favorite). Such an amazing dish. I might actually go to the new Momofoku in Toronto tomorrow night if we can get in.

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                                • emceeQE
                                  emceeQ
                                  啓蒙家
                                  Joined:

                                  Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can.  These may easily become my go to food after a long night of drinking.  Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM!  we have a happy Mike…

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                                  • SeulS
                                    Seul
                                    Joined:

                                    Cookies // tea // grilled sourdesem bread with nuts and cheese

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                                    • joesaintjohnJ
                                      joesaintjohn
                                      啓蒙家
                                      Joined:

                                      Just moved into a building walking distance from a KILLER phó spot.

                                      Introducing confused Okies.

                                      So good, I may eat this for breakfast tomorrow!

                                      Fat dudes need good clothes too.

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                                      • emceeQE
                                        emceeQ
                                        啓蒙家
                                        Joined:

                                        While helping my Mom prepare dinner for 15 this afternoon I managed to find the time to grab some prosciutto, blue cheese, and a nice glass of wine…

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                                        • Finn666F
                                          Finn666
                                          Joined:

                                          had some soup yesterday…was pretty badass! 😉

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                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Feckin Brilliant…...

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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