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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    General Food/Eating Discussion

    General Chat
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    • T
      twin
      見習いボス
      Joined:

      After the work was done pig out at The Brick House Good 4th of July

      last edited by 1 Reply Last reply Reply Quote 0
      • hecticH
        hectic
        Joined:

        My colleague and I have had this delivered to work for incremental snacking…nom!

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        • ChrisC
          Chris
          Raw and Unwashed
          Joined:

          Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

          last edited by 1 Reply Last reply Reply Quote 0
          • emceeQE
            emceeQ
            啓蒙家
            Joined:

            @Chris:

            Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

            My sentiments exactly, just the thought of that has me drooling.  Nice pick up!

            Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot.  I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment.  Off to the planning stages…

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            • urbanwoodsmanU
              urbanwoodsman
              Banned
              Joined:

              Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

              Example below from Banh Mi Boys that I had today.

              Five Spice Pork Belly Bao

              last edited by 1 Reply Last reply Reply Quote 0
              • thomasnunnallyT
                thomasnunnally
                Joined:

                Looks tasty!

                Out with the new! In with the old!

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                • L
                  LandoCal126 0
                  Banned
                  Joined:

                  Happy National Hot Fudge Sundae Day!

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                  • O
                    orlylow
                    Joined:

                    thread needs some activity!






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                    • O
                      orlylow
                      Joined:








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                      • emceeQE
                        emceeQ
                        啓蒙家
                        Joined:

                        @urbanwoodsman:

                        Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                        Better late then never.  Used this bun recipe the other day and they come out excellently…

                        http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

                        last edited by 1 Reply Last reply Reply Quote 0
                        • urbanwoodsmanU
                          urbanwoodsman
                          Banned
                          Joined:

                          @emceeQ:

                          @urbanwoodsman:

                          Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

                          Better late then never.  Used this bun recipe the other day and they come out excellently…

                          http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html

                          Thanks for that. I've actually had Momofoku's steamed buns and it's what got me hooked. Then I tried Bao Haus a few blocks away and Banh Mi Boyz in Toronto(which are my favorite). Such an amazing dish. I might actually go to the new Momofoku in Toronto tomorrow night if we can get in.

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                          • emceeQE
                            emceeQ
                            啓蒙家
                            Joined:

                            Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can.  These may easily become my go to food after a long night of drinking.  Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM!  we have a happy Mike…

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                            • SeulS
                              Seul
                              Joined:

                              Cookies // tea // grilled sourdesem bread with nuts and cheese

                              last edited by 1 Reply Last reply Reply Quote 0
                              • joesaintjohnJ
                                joesaintjohn
                                啓蒙家
                                Joined:

                                Just moved into a building walking distance from a KILLER phó spot.

                                Introducing confused Okies.

                                So good, I may eat this for breakfast tomorrow!

                                Fat dudes need good clothes too.

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                                • emceeQE
                                  emceeQ
                                  啓蒙家
                                  Joined:

                                  While helping my Mom prepare dinner for 15 this afternoon I managed to find the time to grab some prosciutto, blue cheese, and a nice glass of wine…

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    had some soup yesterday…was pretty badass! 😉

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Feckin Brilliant…...

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                      • Sugar MountainS
                                        Sugar Mountain
                                        Joined:

                                        @Giles:

                                        Feckin Brilliant…...

                                        Strongly backed!

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Megatron1505M
                                          Megatron1505
                                          見習いボス
                                          Joined:

                                          Ha! Awesome  😃

                                          Made in England, clothed in Japan, fed in America and drunk in Belgium !

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            😉 !

                                            last edited by 1 Reply Last reply Reply Quote 0
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