Iron Chef WAYCT - What Are You Cooking Today

[Alex]

Cooking the venison with black pepper, juniper, star anise, rosemary red wine and stock and will add cherry tomatoes later

[Alex]

[neph93]

Enjoying this @Alex

[Alex]

Ragu done

Added some ragu to the pasta with some cooking water to emulsify

Finished with more ragu and some parmesan. The photo does not do it justice, the (lack of) natural light was not on my side

[jordanscollected]

That looks amazing @Alex . It reminds me of My wife and I's favorite Italian restaurant in the Minneapolis area. They make a Boar's Blood stew that looks deep and rich like yours, serve it over hand rolled Tagliatelle and top it with a huge pile of Pickled Shallots.

Your dish looks great.

I have a hand crank pasta roller, and a Kitchenaid (or 2). Do you recommend the attachment?

[Filthy2123ozjunkie]

@Chap that ramen looks incredible

Unrelated, I got an InstantPot for Christmas and it makes perfect rice every single time. This is something I wanted to be able to do for like 25 years (at home).

I haven't had too much luck making anything else in it. But it makes great rice for sure. For making meat I'd rather just use the slow cooker. I guess this has a slow cook function but I need to get a different lid.

[Chap]

@Filthy:

@Chap that ramen looks incredible

Unrelated, I got an InstantPot for Christmas and it makes perfect rice every single time. This is something I wanted to be able to do for like 25 years (at home).

I haven't had too much luck making anything else in it. But it makes great rice for sure. For making meat I'd rather just use the slow cooker. I guess this has a slow cook function but I need to get a different lid.

Thanks @Filthy a japanese rice cooker is on my wishlist for 2021… some other japanese goodies we made the past two days... very happy with the new tamago pan

[Giles]

Next level professional…..

[jordanscollected]

Can you send me a link to that pan @Chap? I need that in my kitchen

[motojobobo]

Amazing kitchen skills there @Chap , much respect!

[Chap]

Thank you guys @jordanscollected got the pan from a small supplier of japanese knives and kitchen tools in Germany… it’s an elder japanese couple. But if you google tamago pan or tamagoyaki I am sure you will find a supplier in you area

[jordanscollected]

I'll take yours thanks.

[Chap]

@jordanscollected:

I'll take yours thanks.

https://www.japan-messer-shop.de/Kueche–-Kochen/Handgefertigte-Tamagoyaki-Pfanne-aus-Kupfer--Groesse-L.html

Sold out at the moment

[jordanscollected]

I appreciate you chap. It's beautiful as is the food your produced with it.

[hajduk]

This has to make my day! Night! 900gr! Specially matured!

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[Giles]

[Jett129]

How will you prepare it. A lot of pressure not to mess up. What cut is that?

[hajduk]

Côte de Bœuf. Butter. Sol. Pepper. Garlic. Rosemary…
Et voilà!

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[Jett129]

WOW,That looks insanely delicious. Obviously you didn't mess it up!

[vaquero357]

…bravisimo!! Bravo! Bravo! Thats how it's done.