Iron Chef WAYCT - What Are You Cooking Today
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That looks amazing @Alex . It reminds me of My wife and I's favorite Italian restaurant in the Minneapolis area. They make a Boar's Blood stew that looks deep and rich like yours, serve it over hand rolled Tagliatelle and top it with a huge pile of Pickled Shallots.
Your dish looks great.
I have a hand crank pasta roller, and a Kitchenaid (or 2). Do you recommend the attachment?
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@Chap that ramen looks incredible
Unrelated, I got an InstantPot for Christmas and it makes perfect rice every single time. This is something I wanted to be able to do for like 25 years (at home).
I haven't had too much luck making anything else in it. But it makes great rice for sure. For making meat I'd rather just use the slow cooker. I guess this has a slow cook function but I need to get a different lid.
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@Filthy:
@Chap that ramen looks incredible
Unrelated, I got an InstantPot for Christmas and it makes perfect rice every single time. This is something I wanted to be able to do for like 25 years (at home).
I haven't had too much luck making anything else in it. But it makes great rice for sure. For making meat I'd rather just use the slow cooker. I guess this has a slow cook function but I need to get a different lid.
Thanks @Filthy a japanese rice cooker is on my wishlist for 2021… some other japanese goodies we made the past two days... very happy with the new tamago pan
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Can you send me a link to that pan @Chap? I need that in my kitchen
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Amazing kitchen skills there @Chap , much respect!
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Thank you guys @jordanscollected got the pan from a small supplier of japanese knives and kitchen tools in Germany… it’s an elder japanese couple. But if you google tamago pan or tamagoyaki I am sure you will find a supplier in you area
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I'll take yours thanks.
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I'll take yours thanks.
Sold out at the moment
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I appreciate you chap. It's beautiful as is the food your produced with it.
