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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • jordanscollectedJ
      jordanscollected
      啓蒙家
      Joined:

      I’m intrigued by the red rice @Giles. Let me see if I can track some down locally, and of not id like some.
      Also, didn’t know where to post this pic but it seems fitting. One of the Major League Baseball players from Minnesota recently sold his home. His kitchen is my dream kitchen

      This is the home. It’s amazing!
      https://www.zillow.com/homedetails/24729-Dodd-Blvd-Lakeville-MN-55044/119517326_zpid/

      world tours:
      888 Fat guy chocolate WT
      Mad Red x2
      Wabidashery

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Amazing.  Was that his own ice hockey rink?

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • jordanscollectedJ
          jordanscollected
          啓蒙家
          Joined:

          Yes he had his own rink in that big barn. Missing from the pics (not sure why they took them down, was a really cool speakeasy in one of the side buildings with one wall lined with rare whiskeys and the other had 6 beer taps at the ready. It was such a cool property.

          world tours:
          888 Fat guy chocolate WT
          Mad Red x2
          Wabidashery

          last edited by 1 Reply Last reply Reply Quote 0
          • Matty123M
            Matty123
            Raw and Unwashed
            Joined:

            Made porchetta at the restaurant this past weekend.

            For sandwiches

            Maybe so. Maybe not

            last edited by 1 Reply Last reply Reply Quote 0
            • neph93N
              neph93
              見習いボス
              Joined:

              If you have a minute I'd love you to tell me what Porchetta is @Matty123 I know I could look it up, but I think I'd enjoy it (and understand it), more if it came from you.

              «Stevie Heighway on the wing!
              We had dreams, and songs to sing…»

              • Dame Vera Lynn
              last edited by 1 Reply Last reply Reply Quote 0
              • Matty123M
                Matty123
                Raw and Unwashed
                Joined:

                Hey Reuben. Porchetta is typically a pork belly stuffed and tied with other pork products. In my case I take a pork loin and wrap the belly around it and then tie it. It’s is seasoned heavily with garlic and other spices. Then I bake the hell out of it!  Let it cool and then slice is very thin for sandwiches. Delicious porky sandwiches.!

                Maybe so. Maybe not

                last edited by 1 Reply Last reply Reply Quote 0
                • neph93N
                  neph93
                  見習いボス
                  Joined:

                  @Matty123:

                  Delicious porky sandwiches.!

                  Thank you! Looks very good indeed. All those vegetables and liquid (stock?) is for taste or does it get used in other stuff?

                  «Stevie Heighway on the wing!
                  We had dreams, and songs to sing…»

                  • Dame Vera Lynn
                  last edited by 1 Reply Last reply Reply Quote 0
                  • AppfaffA
                    Appfaff
                    Raw and Unwashed
                    Joined:

                    @Matty123 looks like you do it right and serve it with Broccoli Rabe???

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Matty123M
                      Matty123
                      Raw and Unwashed
                      Joined:

                      @neph93:

                      @Matty123:

                      Delicious porky sandwiches.!

                      Thank you! Looks very good indeed. All those vegetables and liquid (stock?) is for taste or does it get used in other stuff?

                      Quite right. I apologize for leaving that out. Those veggies are indeed for a Stock. We make a gravy from the drippings in the pan. the veggies get blended with the stock and then we strain it through a chinois strainer. Very silky stuff at the end of it all

                      Maybe so. Maybe not

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Matty123M
                        Matty123
                        Raw and Unwashed
                        Joined:

                        @Appfaff:

                        @Matty123 looks like you do it right and serve it with Broccoli Rabe???

                        Yes sir Adam!

                        Maybe so. Maybe not

                        last edited by 1 Reply Last reply Reply Quote 0
                        • AppfaffA
                          Appfaff
                          Raw and Unwashed
                          Joined:

                          I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS…

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Matty123M
                            Matty123
                            Raw and Unwashed
                            Joined:

                            @Appfaff:

                            I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS…

                            Facts bro. It’s not a bad place to visit!

                            Maybe so. Maybe not

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Temple Dahl and Saffron Chicken Balti:

                              Next time I will use red lentils, not yellow, so there is more colour contrast between the dishes….

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                @Matty123:

                                @Appfaff:

                                I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS…

                                Facts bro. It’s not a bad place to visit!

                                Where do you live? I'm from MA, so I'm always curious to meet others from the area.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChapC
                                  Chap
                                  見習いボス
                                  Joined:

                                  Tried to make duck confit recently… breast and legs cook in duckfat overnight at 80C

                                  Gaining the fat:

                                  Here we go:

                                  Seasoned

                                  Next morning

                                  In jars for storage

                                  Put them under a very hot grill for a few minutes

                                  Sunday lunch

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • dinobarnesberlinD
                                    dinobarnesberlin
                                    啓蒙家
                                    Joined:

                                    This looks amazing

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      I won't be winning any prizes from @Matty123  for this, and I am sure he would struggle to sell them if I was his chef, but it was bloody tasty.  80% biga pizza margherita…

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        Never talk down your own pizza. You were going for an «authentic, rustic» appearance, and achieved that goal masterfully.

                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Matty123M
                                          Matty123
                                          Raw and Unwashed
                                          Joined:

                                          nonsense @Giles that pizza is perfect. i bet the crust was amazing. with that dough mix….

                                          Maybe so. Maybe not

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • jordanscollectedJ
                                            jordanscollected
                                            啓蒙家
                                            Joined:

                                            One of the few people we see in person during this whole mess is my wife’s sister and her family. Well they saw a Tik Tok video last weekend and decided to replicate it.
                                            It’s basically a giant nacho table with all the fixings. We also finished a bottle of grey goose by way of Moscow Mules. It was awesome, over the top delicious and loved by all.

                                            I wore my 1501 and their boxer who is obsessed with me drooled all over the No Lots.

                                            world tours:
                                            888 Fat guy chocolate WT
                                            Mad Red x2
                                            Wabidashery

                                            last edited by 1 Reply Last reply Reply Quote 0
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