Iron Chef WAYCT - What Are You Cooking Today

[Jii]

Amazing! Gotta try that recipe, I am a big fan of Jamie Oliver's. I like his approach on cooking, it doesn't have to be all too complicated or stuck up.

[Finn666]

now i´m hungry…

G - the next time you cook something like that make sure to send me some over ;)...

[injunjack]

Grilled Chicken, rice and vegetables, sweet creamcurry sauce, Green salad with bread on side

[ronaldlsh]

Looks good, now, I'm hungry…

[Finn666]

…and i´m hungry again!

[Finn666]

just had a few of these…

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3x PB
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1x Nutella
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the ones with PB were the shit…from now on it´s one every morning!

[thomasnunnally]

Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

[Seul]

Good looking bread 

[Finn666]

@thomasnunnally:

Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

you never had quark/curd cheese before?…
it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it

[Finn666]

…salmon and fries 

and yesterday a new mishmash
cooked and fried some chicken and broccoli, added some cheese and 4 eggs! awesome 

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[Giles]

Alex bought me a new Curry recipe book for Xmas.

Tonight we are cooking curries and a bread from the Pakistani chapter…...

Can't wait....

[Giles]

Left camera in office, so phone will have to suffice…..

–-
I am here: http://tapatalk.com/map.php?nywrmm

[thomasnunnally]

Wow, that looks awesome Giles!

And Finn, how about giving some info on that salmon recipe!

[Finn666]

^well it's actually not much and pretty simple!
buy a fresh piece of salmon, remove the skin on one side, add a little salt and pepper to both sides and then roast it till both sides are nice, crispy and golden looking, turn down the heat to let the inside infuse a bit and done!
the fries were made in the oven!

[bagley920]

Simple but effective!

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[Giles]

Paula is out tonight.  She is with a couple of girlfriends discussing what they should wear (as Bride and Matrons of Honour) to an upcoming wedding.  I was invited, but decided that chewing off my fingers very slowly with the application of neat alcohol between bites was infinitely more enjoyable.

So I am on my own.  Dinner is fish, chips and these….

[Giles]

But to make them even better, we need to add a soupcon of black pepper and red chillis…

[Chris]

Is that really just a can of pureed peas?  I've never seen that before; is it common in the UK?

[Giles]

Not pureed, they are large marrowfat peas that are just, well mushy…..

[Chris]

So what's the final product look like?  I love peas in all forms, so I'm completely intrigued by this.