Iron Chef WAYCT - What Are You Cooking Today

[northsouthdenimguy]

Pork belly, one with a little bit of spice and hot honey the other with brown sugar.

Also have a 10 pound Boston Butt with a really aggressive bark on it. Smoked it overnight and the temperature spiked up. It should be fine, It will be fine but I might wait till it’s shredded to post…

[Chap]

That small island has some culinary gems. Meat is 70% Wagyu and 30% British Shorthorns

[Chap]

No bad result for that little kitchen away from my kitchen

[flannel slut]

The Mrs. makes cookies once a year for Santa Clause and had left over dough for a second batch. Its a sweet n salty tooth paradise… crumbled up potato chips, pretzel and dark chocolate chips with pieces of chopped heath bar and pecans

Literally 2 minutes later

[SKT]

@flannel-slut damn Brennan these are right up my alley… sweet and salt tooth here

[Chap]

[Giles]

Couldn't you find any large ones.....

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Couldn't you find any large ones.....

Finding them was Maxi‘s job

[Giles]

Must try harder

[goosehd]

….and the beverage to go with those beauties is??