Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Party for 40ish on Monday night, small Chilli being made today.....

Will be served with baked spuds...

[Giles]

One of the 3 pots currently on the go......

[Giles]

9 litres of vegiterrible and 19 litres of beef chilli......We have 40 or so guests, I think I've got it covered :-)....

[goosehd]

@Giles you’re a madman. I assume there will be beer involved as well?? Might want to pop over to the shop and buy some extra incense…

[Giles]

Yeah, a bit.....

[northsouthdenimguy]

Pork belly, one with a little bit of spice and hot honey the other with brown sugar.

Also have a 10 pound Boston Butt with a really aggressive bark on it. Smoked it overnight and the temperature spiked up. It should be fine, It will be fine but I might wait till it’s shredded to post…

[Chap]

That small island has some culinary gems. Meat is 70% Wagyu and 30% British Shorthorns

[Chap]

No bad result for that little kitchen away from my kitchen

[flannel slut]

The Mrs. makes cookies once a year for Santa Clause and had left over dough for a second batch. Its a sweet n salty tooth paradise… crumbled up potato chips, pretzel and dark chocolate chips with pieces of chopped heath bar and pecans

Literally 2 minutes later

[SKT]

@flannel-slut damn Brennan these are right up my alley… sweet and salt tooth here

[Chap]

[Giles]

Couldn't you find any large ones.....

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Couldn't you find any large ones.....

Finding them was Maxi‘s job

[Giles]

Must try harder

[goosehd]

….and the beverage to go with those beauties is??

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

….and the beverage to go with those beauties is??

Champagne... what else?

[Bridger]

@Chap - feels like your posts need to be in the Date Nights thread

[Chap]

Tried to make a local dish today. Sausages from the island, bacon, local kale and potatoes

[Tago Mago]

@Chap wann Labskaus?

[Chap]

@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap wann Labskaus?

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