Iron Chef WAYCT - What Are You Cooking Today
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Pork belly, one with a little bit of spice and hot honey the other with brown sugar.
Also have a 10 pound Boston Butt with a really aggressive bark on it. Smoked it overnight and the temperature spiked up. It should be fine, It will be fine
but I might wait till it’s shredded to post…
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The Mrs. makes cookies once a year for Santa Clause and had left over dough for a second batch. Its a sweet n salty tooth paradise… crumbled up potato chips, pretzel and dark chocolate chips with pieces of chopped heath bar and pecans

Literally 2 minutes later

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@flannel-slut damn Brennan these are right up my alley… sweet and salt tooth here
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Couldn't you find any large ones.....
Finding them was Maxi‘s job

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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
….and the beverage to go with those beauties is??
Champagne... what else?


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@Chap - feels like your posts need to be in the Date Nights thread

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@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap wann Labskaus?
Mit Matjes und Spiegelei? Mal sehen

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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap the local Dutch population makes a dish quite similar to this. I have enjoyed it on numerous occasions.
Yes I think it is a common winter dish in the Netherlands too. In some areas the potatoes are cooked together with tha kale and each region seems to have it's typical sausages. I assume @Daniel-San or @endo know much more about the tradition then me.





