Iron Chef WAYCT - What Are You Cooking Today
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@Alex Best of luck with your toe and foot. Hope your better soon.
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We have a theme dinner party tomorrow at our friends’. Part ipants bring dishes according to a theme. The theme tomorrow is mint, so I made home made mint chocolare chips ice cream, with the mint from our yards. It’s yummy. Making the chocolate chips was more difficult than I expected…

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Elk strip loin, eggs and sour dough for brunch


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More Elk strip loin and sour dough bread/Amish Butter. Weird dinner…
Also, some salsa Verde and green sauce, both hot.

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@Alex that utensil looks like it lied on its job application in the fire pic.
those are some thick frickin steaks, are they dry aged?
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Those have to be dry aged. And maybe dry brined too. Look delicious.
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@Alex looks delicious and please send us the after pic of you without your eyebrows

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@jordanscollected no, marinaded in a loose tare sauce that i thinkened up at the end.
 




