Iron Chef WAYCT - What Are You Cooking Today

[seawolf]

@JDelage that sounds lovely!

[Alex]

Sumac such a great replacement for citrus. I wonder how ground dried black lime would work too

[seawolf]

Ever head of or seen finger limes? They have such an interesting presence.

[Alex]

@seawolf yeah, they grow them on Kira's island in the bahamas, we use them on sushi and in salads kind of like tobiko vibes, but surprising flavour

[seawolf]

@Alex They're fun! I've used them for all sorts of things. Anywhere you might use lime can benefit from finger lime "caviar."

[northsouthdenimguy]

Elk strip loin, eggs and sour dough for brunch

[northsouthdenimguy]

More Elk strip loin and sour dough bread/Amish Butter. Weird dinner…

Also, some salsa Verde and green sauce, both hot.

[Alex]

Steaks and my arm

[jordanscollected]

@Alex that utensil looks like it lied on its job application in the fire pic.

those are some thick frickin steaks, are they dry aged?

[mclaincausey]

Those have to be dry aged. And maybe dry brined too. Look delicious.

[flannel slut]

@Alex looks delicious and please send us the after pic of you without your eyebrows

[Alex]

@jordanscollected no, marinaded in a loose tare sauce that i thinkened up at the end.