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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • SeulS
      Seul
      Joined:

      Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

      last edited by 1 Reply Last reply Reply Quote 0
      • Finn666F
        Finn666
        Joined:

        ^love the kinda bread! but just in the morning with some p-butter and jelly!

        last edited by 1 Reply Last reply Reply Quote 0
        • L
          laxlife1234
          Joined:

          Love love LOVE! Trader joes! Haha, I am a true lazy chef.

          Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


          last edited by 1 Reply Last reply Reply Quote 0
          • JestreJ
            Jestre
            Joined:

            "Three-Lemon Chicken". . .  On the grill of course 😉

            last edited by 1 Reply Last reply Reply Quote 0
            • Finn666F
              Finn666
              Joined:

              just had this  😛

              and this 😉

              last edited by 1 Reply Last reply Reply Quote 0
              • madmondayM
                madmonday
                Raw and Unwashed
                Joined:

                salmon

                after the massacre that was me grilling it:

                tasted good doing down  😠

                head high, middle finger higher

                last edited by 1 Reply Last reply Reply Quote 0
                • Dexter_D
                  Dexter_
                  Joined:

                  ^taste is all that matters 😉

                  Courtesy of Mrs. Dex..

                  last edited by 1 Reply Last reply Reply Quote 0
                  • BeatleB
                    Beatle
                    Joined:

                    nice piece of salmon, mm…

                    We can do anything

                    http://bybeatle.com

                    last edited by 1 Reply Last reply Reply Quote 0
                    • BeatleB
                      Beatle
                      Joined:

                      had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

                      We can do anything

                      http://bybeatle.com

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Finn666F
                        Finn666
                        Joined:

                        just made two plum cakes yesterday…one`s gone already 😃

                        damn i love these things!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • JiiJ
                          Jii
                          Joined:

                          Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                          AIAN HA-TO!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ChuckDenimC
                            ChuckDenim
                            Joined:


                            Seitanschnitzel
                            Sahnechampis
                            Pommes
                            😘

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mvbM
                              mvb
                              Joined:

                              @Jii:

                              Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                              looks/sounds delicously t, thanks for the recipe

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                You guys really know how to dress up a plate!.. Lovely!..

                                last edited by 1 Reply Last reply Reply Quote 0
                                • derivative666D
                                  derivative666
                                  Joined:

                                  Looks delicious

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    jacoavlu
                                    Joined:

                                    sunday morning, omelets

                                    knob of butter in the pan
                                    2 eggs, splash skim milk, salt, pepper
                                    (splash of hot sauce if desired)
                                    later, smoked cheddar and 2 slices bacon
                                    goal is an ever-so-slightly runny center
                                    restaurant omelets are always overdone
                                    one fold coming out of the pan, not two

                                    my 3 year old has reasonably sophisticated taste
                                    but still prefers hers on a heart shaped tinkerbell plate

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JiiJ
                                      Jii
                                      Joined:

                                      Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again 🙂 I love avocado..)

                                      AIAN HA-TO!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • KatsushinK
                                        Katsushin
                                        Joined:

                                        ^^^^

                                        Your food pics look so delicious and "clean".

                                        Love the aesthetic sense you bring to the table…

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JiiJ
                                          Jii
                                          Joined:

                                          Thank you! I do think that it's really important that the food both tastes and looks nice, makes it so much better as a whole.

                                          AIAN HA-TO!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            Sooooooooo…

                                            back on my own again, so it`s back to the simple things again 🙂

                                            last edited by 1 Reply Last reply Reply Quote 0
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