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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      just made two plum cakes yesterday…one`s gone already 😃

      damn i love these things!

      last edited by 1 Reply Last reply Reply Quote 0
      • JiiJ
        Jii
        Joined:

        Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

        AIAN HA-TO!

        last edited by 1 Reply Last reply Reply Quote 0
        • ChuckDenimC
          ChuckDenim
          Joined:


          Seitanschnitzel
          Sahnechampis
          Pommes
          😘

          last edited by 1 Reply Last reply Reply Quote 0
          • mvbM
            mvb
            Joined:

            @Jii:

            Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

            looks/sounds delicously t, thanks for the recipe

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              You guys really know how to dress up a plate!.. Lovely!..

              last edited by 1 Reply Last reply Reply Quote 0
              • derivative666D
                derivative666
                Joined:

                Looks delicious

                "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                last edited by 1 Reply Last reply Reply Quote 0
                • J
                  jacoavlu
                  Joined:

                  sunday morning, omelets

                  knob of butter in the pan
                  2 eggs, splash skim milk, salt, pepper
                  (splash of hot sauce if desired)
                  later, smoked cheddar and 2 slices bacon
                  goal is an ever-so-slightly runny center
                  restaurant omelets are always overdone
                  one fold coming out of the pan, not two

                  my 3 year old has reasonably sophisticated taste
                  but still prefers hers on a heart shaped tinkerbell plate

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JiiJ
                    Jii
                    Joined:

                    Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again 🙂 I love avocado..)

                    AIAN HA-TO!

                    last edited by 1 Reply Last reply Reply Quote 0
                    • KatsushinK
                      Katsushin
                      Joined:

                      ^^^^

                      Your food pics look so delicious and "clean".

                      Love the aesthetic sense you bring to the table…

                      last edited by 1 Reply Last reply Reply Quote 0
                      • JiiJ
                        Jii
                        Joined:

                        Thank you! I do think that it's really important that the food both tastes and looks nice, makes it so much better as a whole.

                        AIAN HA-TO!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Finn666F
                          Finn666
                          Joined:

                          Sooooooooo…

                          back on my own again, so it`s back to the simple things again 🙂

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Madame ButtonflyM
                            Madame Buttonfly
                            IHUK Crew
                            Joined:

                            G's Belated Birthday Brekkie  😃

                            AKA Mrs G

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JiiJ
                              Jii
                              Joined:

                              The good ole full english, right? Nice!

                              Three nights of drinking in a row means pizza time 🙂

                              AIAN HA-TO!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • injunjackI
                                injunjack
                                見習いボス
                                Joined:

                                Chicken filé (sliced) in coconut creamy sauce, basmati rice

                                take 600g of chicken filé, honeymarinated (breasts) and slice them
                                fry in hot pan, add abit currypowder
                                while rice is cooking pour 2 dl of "food"cream (that's not real cream from cow) and 2 dl of coconut cream in to the pan
                                slice 3-4 peach halves (in can in syrup) and toss them in, add little frozen corn
                                let stir for 10-15min.
                                currypowder salt and citronpepper to your taste. (this is supposed to be sweet)

                                done, eat.

                                edit, yup, I bought whole kilo of chicken, so fried 3 breastfilés for next weeks lunch

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Madame ButtonflyM
                                  Madame Buttonfly
                                  IHUK Crew
                                  Joined:

                                  IJ, that looks DELICIOUS  😛

                                  AKA Mrs G

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • injunjackI
                                    injunjack
                                    見習いボス
                                    Joined:

                                    😘

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JiiJ
                                      Jii
                                      Joined:

                                      Made some Borscht-soup yesterday. Beetroots, carrots, onions, garlic, cabbage and spices and some smoked turkey breast for protein. Let it simmer for three hours and served with russian sour cream. Delicious!

                                      AIAN HA-TO!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • H
                                        Heavy Duty
                                        Joined:

                                        THE MAN-WICH!!

                                        What you need:
                                        1 Cob loaf
                                        Handful of fresh basil chopped
                                        3 tblsp olive oil
                                        3 tblsp balsamic vinegar
                                        2 cooked chicken breasts shredded
                                        2 peppers chopped
                                        1 red onion finely sliced
                                        6 thin slices of edam cheese
                                        150g rocket chopped
                                        2 beef tomatoes sliced.
                                        Pinch of salt and pepper(optional)
                                        Method:

                                        Slice the top third off the loaf and scoop out the inner. In a bowl mix the basil, olive and vinegar and seasoning, add the chicken and tightly pack the bottom of the loaf with the mixture. Top with peppers, onion,cheese,rocket and finally the tomatoes now  replace the 'lid' you cut off earlier. Wrap in cling film and put in the fridge and weigh it down with something heavy, leave it overnight and cut into four or six pieces the next day….Enjoy!

                                        Sorry no pics of it this time round as i ate my last piece this morning before i noticed this thread but i can assure you that you will love it if you give it a go.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • injunjackI
                                          injunjack
                                          見習いボス
                                          Joined:

                                          jeez, I had to look up from dictionary what the feck's rocket… I sure am not going to put any missiles in my food...

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            @injunjack:

                                            jeez, I had to look up from dictionary what the feck's rocket… I sure am not going to put any missiles in my food...

                                            this is rocket salad mate 🙂

                                            last edited by 1 Reply Last reply Reply Quote 0
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