• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • SeulS
      Seul
      Joined:

      Man that looks delicious!..

      These are my fav peas/ beans:

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

        last edited by 1 Reply Last reply Reply Quote 0
        • Finn666F
          Finn666
          Joined:

          ^love the kinda bread! but just in the morning with some p-butter and jelly!

          last edited by 1 Reply Last reply Reply Quote 0
          • L
            laxlife1234
            Joined:

            Love love LOVE! Trader joes! Haha, I am a true lazy chef.

            Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


            last edited by 1 Reply Last reply Reply Quote 0
            • JestreJ
              Jestre
              Joined:

              "Three-Lemon Chicken". . .  On the grill of course 😉

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                just had this  😛

                and this 😉

                last edited by 1 Reply Last reply Reply Quote 0
                • madmondayM
                  madmonday
                  Raw and Unwashed
                  Joined:

                  salmon

                  after the massacre that was me grilling it:

                  tasted good doing down  😠

                  head high, middle finger higher

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Dexter_D
                    Dexter_
                    Joined:

                    ^taste is all that matters 😉

                    Courtesy of Mrs. Dex..

                    last edited by 1 Reply Last reply Reply Quote 0
                    • BeatleB
                      Beatle
                      Joined:

                      nice piece of salmon, mm…

                      We can do anything

                      http://bybeatle.com

                      last edited by 1 Reply Last reply Reply Quote 0
                      • BeatleB
                        Beatle
                        Joined:

                        had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

                        We can do anything

                        http://bybeatle.com

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Finn666F
                          Finn666
                          Joined:

                          just made two plum cakes yesterday…one`s gone already 😃

                          damn i love these things!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • JiiJ
                            Jii
                            Joined:

                            Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                            AIAN HA-TO!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChuckDenimC
                              ChuckDenim
                              Joined:


                              Seitanschnitzel
                              Sahnechampis
                              Pommes
                              😘

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mvbM
                                mvb
                                Joined:

                                @Jii:

                                Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                                looks/sounds delicously t, thanks for the recipe

                                last edited by 1 Reply Last reply Reply Quote 0
                                • SeulS
                                  Seul
                                  Joined:

                                  You guys really know how to dress up a plate!.. Lovely!..

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • derivative666D
                                    derivative666
                                    Joined:

                                    Looks delicious

                                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • J
                                      jacoavlu
                                      Joined:

                                      sunday morning, omelets

                                      knob of butter in the pan
                                      2 eggs, splash skim milk, salt, pepper
                                      (splash of hot sauce if desired)
                                      later, smoked cheddar and 2 slices bacon
                                      goal is an ever-so-slightly runny center
                                      restaurant omelets are always overdone
                                      one fold coming out of the pan, not two

                                      my 3 year old has reasonably sophisticated taste
                                      but still prefers hers on a heart shaped tinkerbell plate

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • JiiJ
                                        Jii
                                        Joined:

                                        Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again 🙂 I love avocado..)

                                        AIAN HA-TO!

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • KatsushinK
                                          Katsushin
                                          Joined:

                                          ^^^^

                                          Your food pics look so delicious and "clean".

                                          Love the aesthetic sense you bring to the table…

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JiiJ
                                            Jii
                                            Joined:

                                            Thank you! I do think that it's really important that the food both tastes and looks nice, makes it so much better as a whole.

                                            AIAN HA-TO!

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.