Iron Chef WAYCT - What Are You Cooking Today

[Giles]

I'm not holding my breath…............

[Dexter_]

Saw it on the food network and made this a few weeks back..

It was surprisingly good but I'm sure Ina Gardner's version is a million times better. 

[Giles]

This is what I dug up and we ate (with other stuff, of course) last night.  A true red potato

[Finn666]

Dexter…the gf cooked the same for me last week...was awesome! something you can eat every good damn day

going to up some pics from all my recent dinners...gonna be a lot of fun i think

[Dexter_]

You're a lucky man Fin! Enjoy it… the role gets reversed when you get married  ;D...

G, that appears to be a good harvest. I can see the moisture in the pic. Looks tastey... we get a steady stream of okinawan potato here and we eat it almost every day.

[Beatle]

[ChuckDenim]

Indigo beans fading to green. 

Bean-Tomato-Curry

[Finn666]

it can't get no better then green beans…damn I love eating these!

[Seul]

Man that looks delicious!..

These are my fav peas/ beans:

[Seul]

Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

[Finn666]

^love the kinda bread! but just in the morning with some p-butter and jelly!

[laxlife1234]

Love love LOVE! Trader joes! Haha, I am a true lazy chef.

Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.

[Jestre]

"Three-Lemon Chicken". . .  On the grill of course

[Finn666]

just had this 

and this

[madmonday]

salmon

after the massacre that was me grilling it:

tasted good doing down 

[Dexter_]

^taste is all that matters

Courtesy of Mrs. Dex..

[Beatle]

nice piece of salmon, mm…

[Beatle]

had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

[Finn666]

just made two plum cakes yesterday…one`s gone already

damn i love these things!

[Jii]

Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!