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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChuckDenimC
      ChuckDenim
      Joined:

      Indigo beans fading to green.  😃

      Bean-Tomato-Curry

      last edited by 1 Reply Last reply Reply Quote 0
      • Finn666F
        Finn666
        Joined:

        it can't get no better then green beans…damn I love eating these!

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Man that looks delicious!..

          These are my fav peas/ beans:

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

            last edited by 1 Reply Last reply Reply Quote 0
            • Finn666F
              Finn666
              Joined:

              ^love the kinda bread! but just in the morning with some p-butter and jelly!

              last edited by 1 Reply Last reply Reply Quote 0
              • L
                laxlife1234
                Joined:

                Love love LOVE! Trader joes! Haha, I am a true lazy chef.

                Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


                last edited by 1 Reply Last reply Reply Quote 0
                • JestreJ
                  Jestre
                  Joined:

                  "Three-Lemon Chicken". . .  On the grill of course 😉

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    just had this  😛

                    and this 😉

                    last edited by 1 Reply Last reply Reply Quote 0
                    • madmondayM
                      madmonday
                      Raw and Unwashed
                      Joined:

                      salmon

                      after the massacre that was me grilling it:

                      tasted good doing down  😠

                      head high, middle finger higher

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Dexter_D
                        Dexter_
                        Joined:

                        ^taste is all that matters 😉

                        Courtesy of Mrs. Dex..

                        last edited by 1 Reply Last reply Reply Quote 0
                        • BeatleB
                          Beatle
                          Joined:

                          nice piece of salmon, mm…

                          We can do anything

                          http://bybeatle.com

                          last edited by 1 Reply Last reply Reply Quote 0
                          • BeatleB
                            Beatle
                            Joined:

                            had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

                            We can do anything

                            http://bybeatle.com

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Finn666F
                              Finn666
                              Joined:

                              just made two plum cakes yesterday…one`s gone already 😃

                              damn i love these things!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • JiiJ
                                Jii
                                Joined:

                                Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                                AIAN HA-TO!

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChuckDenimC
                                  ChuckDenim
                                  Joined:


                                  Seitanschnitzel
                                  Sahnechampis
                                  Pommes
                                  😘

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mvbM
                                    mvb
                                    Joined:

                                    @Jii:

                                    Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                                    looks/sounds delicously t, thanks for the recipe

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • SeulS
                                      Seul
                                      Joined:

                                      You guys really know how to dress up a plate!.. Lovely!..

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        Looks delicious

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          jacoavlu
                                          Joined:

                                          sunday morning, omelets

                                          knob of butter in the pan
                                          2 eggs, splash skim milk, salt, pepper
                                          (splash of hot sauce if desired)
                                          later, smoked cheddar and 2 slices bacon
                                          goal is an ever-so-slightly runny center
                                          restaurant omelets are always overdone
                                          one fold coming out of the pan, not two

                                          my 3 year old has reasonably sophisticated taste
                                          but still prefers hers on a heart shaped tinkerbell plate

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JiiJ
                                            Jii
                                            Joined:

                                            Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again 🙂 I love avocado..)

                                            AIAN HA-TO!

                                            last edited by 1 Reply Last reply Reply Quote 0
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