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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • BeatleB
      Beatle
      Joined:

      We can do anything

      http://bybeatle.com

      last edited by 1 Reply Last reply Reply Quote 0
      • ChuckDenimC
        ChuckDenim
        Joined:

        Indigo beans fading to green.  😃

        Bean-Tomato-Curry

        last edited by 1 Reply Last reply Reply Quote 0
        • Finn666F
          Finn666
          Joined:

          it can't get no better then green beans…damn I love eating these!

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Man that looks delicious!..

            These are my fav peas/ beans:

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                ^love the kinda bread! but just in the morning with some p-butter and jelly!

                last edited by 1 Reply Last reply Reply Quote 0
                • L
                  laxlife1234
                  Joined:

                  Love love LOVE! Trader joes! Haha, I am a true lazy chef.

                  Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


                  last edited by 1 Reply Last reply Reply Quote 0
                  • JestreJ
                    Jestre
                    Joined:

                    "Three-Lemon Chicken". . .  On the grill of course 😉

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      just had this  😛

                      and this 😉

                      last edited by 1 Reply Last reply Reply Quote 0
                      • madmondayM
                        madmonday
                        Raw and Unwashed
                        Joined:

                        salmon

                        after the massacre that was me grilling it:

                        tasted good doing down  😠

                        head high, middle finger higher

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Dexter_D
                          Dexter_
                          Joined:

                          ^taste is all that matters 😉

                          Courtesy of Mrs. Dex..

                          last edited by 1 Reply Last reply Reply Quote 0
                          • BeatleB
                            Beatle
                            Joined:

                            nice piece of salmon, mm…

                            We can do anything

                            http://bybeatle.com

                            last edited by 1 Reply Last reply Reply Quote 0
                            • BeatleB
                              Beatle
                              Joined:

                              had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

                              We can do anything

                              http://bybeatle.com

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                just made two plum cakes yesterday…one`s gone already 😃

                                damn i love these things!

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JiiJ
                                  Jii
                                  Joined:

                                  Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                                  AIAN HA-TO!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • ChuckDenimC
                                    ChuckDenim
                                    Joined:


                                    Seitanschnitzel
                                    Sahnechampis
                                    Pommes
                                    😘

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mvbM
                                      mvb
                                      Joined:

                                      @Jii:

                                      Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                                      looks/sounds delicously t, thanks for the recipe

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        You guys really know how to dress up a plate!.. Lovely!..

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • derivative666D
                                          derivative666
                                          Joined:

                                          Looks delicious

                                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • J
                                            jacoavlu
                                            Joined:

                                            sunday morning, omelets

                                            knob of butter in the pan
                                            2 eggs, splash skim milk, salt, pepper
                                            (splash of hot sauce if desired)
                                            later, smoked cheddar and 2 slices bacon
                                            goal is an ever-so-slightly runny center
                                            restaurant omelets are always overdone
                                            one fold coming out of the pan, not two

                                            my 3 year old has reasonably sophisticated taste
                                            but still prefers hers on a heart shaped tinkerbell plate

                                            last edited by 1 Reply Last reply Reply Quote 0
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