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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      it can't get no better then green beans…damn I love eating these!

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Man that looks delicious!..

        These are my fav peas/ beans:

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

          last edited by 1 Reply Last reply Reply Quote 0
          • Finn666F
            Finn666
            Joined:

            ^love the kinda bread! but just in the morning with some p-butter and jelly!

            last edited by 1 Reply Last reply Reply Quote 0
            • L
              laxlife1234
              Joined:

              Love love LOVE! Trader joes! Haha, I am a true lazy chef.

              Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


              last edited by 1 Reply Last reply Reply Quote 0
              • JestreJ
                Jestre
                Joined:

                "Three-Lemon Chicken". . .  On the grill of course 😉

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  just had this  😛

                  and this 😉

                  last edited by 1 Reply Last reply Reply Quote 0
                  • madmondayM
                    madmonday
                    Raw and Unwashed
                    Joined:

                    salmon

                    after the massacre that was me grilling it:

                    tasted good doing down  😠

                    head high, middle finger higher

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Dexter_D
                      Dexter_
                      Joined:

                      ^taste is all that matters 😉

                      Courtesy of Mrs. Dex..

                      last edited by 1 Reply Last reply Reply Quote 0
                      • BeatleB
                        Beatle
                        Joined:

                        nice piece of salmon, mm…

                        We can do anything

                        http://bybeatle.com

                        last edited by 1 Reply Last reply Reply Quote 0
                        • BeatleB
                          Beatle
                          Joined:

                          had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

                          We can do anything

                          http://bybeatle.com

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            just made two plum cakes yesterday…one`s gone already 😃

                            damn i love these things!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JiiJ
                              Jii
                              Joined:

                              Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                              AIAN HA-TO!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChuckDenimC
                                ChuckDenim
                                Joined:


                                Seitanschnitzel
                                Sahnechampis
                                Pommes
                                😘

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mvbM
                                  mvb
                                  Joined:

                                  @Jii:

                                  Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                                  looks/sounds delicously t, thanks for the recipe

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    You guys really know how to dress up a plate!.. Lovely!..

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • derivative666D
                                      derivative666
                                      Joined:

                                      Looks delicious

                                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • J
                                        jacoavlu
                                        Joined:

                                        sunday morning, omelets

                                        knob of butter in the pan
                                        2 eggs, splash skim milk, salt, pepper
                                        (splash of hot sauce if desired)
                                        later, smoked cheddar and 2 slices bacon
                                        goal is an ever-so-slightly runny center
                                        restaurant omelets are always overdone
                                        one fold coming out of the pan, not two

                                        my 3 year old has reasonably sophisticated taste
                                        but still prefers hers on a heart shaped tinkerbell plate

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JiiJ
                                          Jii
                                          Joined:

                                          Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again 🙂 I love avocado..)

                                          AIAN HA-TO!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • KatsushinK
                                            Katsushin
                                            Joined:

                                            ^^^^

                                            Your food pics look so delicious and "clean".

                                            Love the aesthetic sense you bring to the table…

                                            last edited by 1 Reply Last reply Reply Quote 0
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