Iron Chef WAYCT - What Are You Cooking Today

[Beatle]

had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

[Finn666]

just made two plum cakes yesterday…one`s gone already

damn i love these things!

[Jii]

Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

[ChuckDenim]

Seitanschnitzel
Sahnechampis
Pommes

[mvb]

@Jii:

Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

looks/sounds delicously t, thanks for the recipe

[Seul]

You guys really know how to dress up a plate!.. Lovely!..

[derivative666]

Looks delicious

[jacoavlu]

sunday morning, omelets

knob of butter in the pan
2 eggs, splash skim milk, salt, pepper
(splash of hot sauce if desired)
later, smoked cheddar and 2 slices bacon
goal is an ever-so-slightly runny center
restaurant omelets are always overdone
one fold coming out of the pan, not two

my 3 year old has reasonably sophisticated taste
but still prefers hers on a heart shaped tinkerbell plate

[Jii]

Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again I love avocado..)

[Katsushin]

^^^^

Your food pics look so delicious and "clean".

Love the aesthetic sense you bring to the table…

[Jii]

Thank you! I do think that it's really important that the food both tastes and looks nice, makes it so much better as a whole.

[Finn666]

Sooooooooo…

back on my own again, so it`s back to the simple things again

[Madame Buttonfly]

G's Belated Birthday Brekkie 

[Jii]

The good ole full english, right? Nice!

Three nights of drinking in a row means pizza time

[injunjack]

Chicken filé (sliced) in coconut creamy sauce, basmati rice

take 600g of chicken filé, honeymarinated (breasts) and slice them
fry in hot pan, add abit currypowder
while rice is cooking pour 2 dl of "food"cream (that's not real cream from cow) and 2 dl of coconut cream in to the pan
slice 3-4 peach halves (in can in syrup) and toss them in, add little frozen corn
let stir for 10-15min.
currypowder salt and citronpepper to your taste. (this is supposed to be sweet)

done, eat.

edit, yup, I bought whole kilo of chicken, so fried 3 breastfilés for next weeks lunch

[Madame Buttonfly]

IJ, that looks DELICIOUS 

[injunjack]

[Jii]

Made some Borscht-soup yesterday. Beetroots, carrots, onions, garlic, cabbage and spices and some smoked turkey breast for protein. Let it simmer for three hours and served with russian sour cream. Delicious!

[Heavy Duty]

THE MAN-WICH!!

What you need:
1 Cob loaf
Handful of fresh basil chopped
3 tblsp olive oil
3 tblsp balsamic vinegar
2 cooked chicken breasts shredded
2 peppers chopped
1 red onion finely sliced
6 thin slices of edam cheese
150g rocket chopped
2 beef tomatoes sliced.
Pinch of salt and pepper(optional)
Method:

Slice the top third off the loaf and scoop out the inner. In a bowl mix the basil, olive and vinegar and seasoning, add the chicken and tightly pack the bottom of the loaf with the mixture. Top with peppers, onion,cheese,rocket and finally the tomatoes now  replace the 'lid' you cut off earlier. Wrap in cling film and put in the fridge and weigh it down with something heavy, leave it overnight and cut into four or six pieces the next day….Enjoy!

Sorry no pics of it this time round as i ate my last piece this morning before i noticed this thread but i can assure you that you will love it if you give it a go.

[injunjack]

jeez, I had to look up from dictionary what the feck's rocket… I sure am not going to put any missiles in my food...