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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      ^love the kinda bread! but just in the morning with some p-butter and jelly!

      last edited by 1 Reply Last reply Reply Quote 0
      • L
        laxlife1234
        Joined:

        Love love LOVE! Trader joes! Haha, I am a true lazy chef.

        Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


        last edited by 1 Reply Last reply Reply Quote 0
        • JestreJ
          Jestre
          Joined:

          "Three-Lemon Chicken". . .  On the grill of course 😉

          last edited by 1 Reply Last reply Reply Quote 0
          • Finn666F
            Finn666
            Joined:

            just had this  😛

            and this 😉

            last edited by 1 Reply Last reply Reply Quote 0
            • madmondayM
              madmonday
              Raw and Unwashed
              Joined:

              salmon

              after the massacre that was me grilling it:

              tasted good doing down  😠

              head high, middle finger higher

              last edited by 1 Reply Last reply Reply Quote 0
              • Dexter_D
                Dexter_
                Joined:

                ^taste is all that matters 😉

                Courtesy of Mrs. Dex..

                last edited by 1 Reply Last reply Reply Quote 0
                • BeatleB
                  Beatle
                  Joined:

                  nice piece of salmon, mm…

                  We can do anything

                  http://bybeatle.com

                  last edited by 1 Reply Last reply Reply Quote 0
                  • BeatleB
                    Beatle
                    Joined:

                    had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…

                    We can do anything

                    http://bybeatle.com

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      just made two plum cakes yesterday…one`s gone already 😃

                      damn i love these things!

                      last edited by 1 Reply Last reply Reply Quote 0
                      • JiiJ
                        Jii
                        Joined:

                        Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                        AIAN HA-TO!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChuckDenimC
                          ChuckDenim
                          Joined:


                          Seitanschnitzel
                          Sahnechampis
                          Pommes
                          😘

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mvbM
                            mvb
                            Joined:

                            @Jii:

                            Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces.  Dip in soy sauce and enjoy!

                            looks/sounds delicously t, thanks for the recipe

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              You guys really know how to dress up a plate!.. Lovely!..

                              last edited by 1 Reply Last reply Reply Quote 0
                              • derivative666D
                                derivative666
                                Joined:

                                Looks delicious

                                "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  jacoavlu
                                  Joined:

                                  sunday morning, omelets

                                  knob of butter in the pan
                                  2 eggs, splash skim milk, salt, pepper
                                  (splash of hot sauce if desired)
                                  later, smoked cheddar and 2 slices bacon
                                  goal is an ever-so-slightly runny center
                                  restaurant omelets are always overdone
                                  one fold coming out of the pan, not two

                                  my 3 year old has reasonably sophisticated taste
                                  but still prefers hers on a heart shaped tinkerbell plate

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JiiJ
                                    Jii
                                    Joined:

                                    Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again 🙂 I love avocado..)

                                    AIAN HA-TO!

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • KatsushinK
                                      Katsushin
                                      Joined:

                                      ^^^^

                                      Your food pics look so delicious and "clean".

                                      Love the aesthetic sense you bring to the table…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • JiiJ
                                        Jii
                                        Joined:

                                        Thank you! I do think that it's really important that the food both tastes and looks nice, makes it so much better as a whole.

                                        AIAN HA-TO!

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          Sooooooooo…

                                          back on my own again, so it`s back to the simple things again 🙂

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Madame ButtonflyM
                                            Madame Buttonfly
                                            IHUK Crew
                                            Joined:

                                            G's Belated Birthday Brekkie  😃

                                            AKA Mrs G

                                            last edited by 1 Reply Last reply Reply Quote 0
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