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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • simoncS
      simonc
      Banned
      Joined:

      Ok well this is what I ate just now, caught 5 on the river Tess, and it was better than it looked (sorry for repost but just so excited):

      last edited by 1 Reply Last reply Reply Quote 0
      • elclintorE
        elclintor
        Joined:

        BBQ!

        Geo

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        • BeatleB
          Beatle
          Joined:

          ahhhhhhhhhhhhhhhhhhhhhhmeat

          We can do anything

          http://bybeatle.com

          last edited by 1 Reply Last reply Reply Quote 0
          • ChrisC
            Chris
            Raw and Unwashed
            Joined:

            Today was pizza day again:

            First one is spinach and prosciutto.  Toppings are under the cheese, so it's a bit underwhelming looking.

            Second one is sun dried tomatoes, goat cheese and fresh basil.

            I haven't been happy with the crust, so I've been experimenting with new dough recipes.  This batch was disappointing, so I'll probably be making another attempt later this week.  Luckily, my wife is willing to put up with my constant tinkering on my pizzas.

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            • madmondayM
              madmonday
              Raw and Unwashed
              Joined:

              looks good from where i'm sitting

              head high, middle finger higher

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              • L
                laxlife1234
                Joined:

                Cris, I feel you on the crust… But those do look extremely good and the fact that I am extremely hungry right now doesn't help.

                last edited by 1 Reply Last reply Reply Quote 0
                • JestreJ
                  Jestre
                  Joined:

                  Preparing to grill a pork tenderloin later tonight.  Will post up some pics if I'm not too inebriated/lifted by the time its finished 😉

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                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    I'm not holding my breath…............ 😉

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                    • Dexter_D
                      Dexter_
                      Joined:

                      Saw it on the food network and made this a few weeks back..

                      It was surprisingly good but I'm sure Ina Gardner's version is a million times better.  😃

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        This is what I dug up and we ate (with other stuff, of course) last night.  A true red potato

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                        • Finn666F
                          Finn666
                          Joined:

                          Dexter…the gf cooked the same for me last week...was awesome! something you can eat every good damn day 🙂

                          going to up some pics from all my recent dinners...gonna be a lot of fun i think 😛

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                          • Dexter_D
                            Dexter_
                            Joined:

                            You're a lucky man Fin! Enjoy it… the role gets reversed when you get married  ;D...

                            G, that appears to be a good harvest. I can see the moisture in the pic. Looks tastey... we get a steady stream of okinawan potato here and we eat it almost every day.

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                            • BeatleB
                              Beatle
                              Joined:

                              We can do anything

                              http://bybeatle.com

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChuckDenimC
                                ChuckDenim
                                Joined:

                                Indigo beans fading to green.  😃

                                Bean-Tomato-Curry

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                                • Finn666F
                                  Finn666
                                  Joined:

                                  it can't get no better then green beans…damn I love eating these!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    Man that looks delicious!..

                                    These are my fav peas/ beans:

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                                    • SeulS
                                      Seul
                                      Joined:

                                      Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..

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                                      • Finn666F
                                        Finn666
                                        Joined:

                                        ^love the kinda bread! but just in the morning with some p-butter and jelly!

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                                        • L
                                          laxlife1234
                                          Joined:

                                          Love love LOVE! Trader joes! Haha, I am a true lazy chef.

                                          Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.


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                                          • JestreJ
                                            Jestre
                                            Joined:

                                            "Three-Lemon Chicken". . .  On the grill of course 😉

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