Iron Chef WAYCT - What Are You Cooking Today
-
@mclaincausey I am naming that dish "The Fetal Position" as that's how I picture myself after eating a cheese smothered burrito
-
@jordanscollected yeah that’s basically what happened #gutBomb
-
First yaki night of the year
-
I am cooking steaks tonight. P saw how thick they were, and asked in a girly whingey sort of way "can I have a minute steak liked we had at LAX?
So I got the rolling pin out and voila......
-
@Giles that was the correct response.
-
Bachan’s Smoked Chicken
Lemon Merengue Pie
-
@mclaincausey and his lovely Family had us over for epic dry aged steaks and delicious beverages last night. So grateful for the amazing friends I have gained through IHF. Much love brother!!!
-
@SourPower what a delightful evening thank you so much for coming. We have a blast!
-
Had a go at making Korean Fried Chicken for the first time. Probably not authentic by any means but complemented it with a bistro beetroot salad, pickled carrot, edamame, cucumber, rice and spring/green onions.
Sauce is gochujang, dark brown sugar, honey, chopped tomatoes, soy sauce, rice wine, garlic and sesame oil.
-
@jtaylor69 Salivating
-
@jtaylor69 looks delicious
-
that looks very good @jtaylor69
-
@flannel-slut today I made cucumber salat according to the recipe from your mrs, very good
-
Great to hear @endo ! I’ll make sure to relay to the Mrs
-
On Sunday we made cabbage rolls with the leaves of our red cabbage in the garden.
Fresh garden herbs, jasmine rice, a mixture of pork and beef with a duck egg binder, and homemade tomato sauce.
-
